It’s National Intern Day, so today we wanted to shine a spotlight on our amazing Interns at the Dallas Restaurant Support Office! Their hard work, fresh ideas and enthusiasm inspire us daily. We are very proud of this group and the impact they have made at Cane’s.
Alex Mawn – Communications Intern – Baylor University
Anna Walker – Communications Intern – Texas Tech University
Ashleigh Lobo – Marketing Intern – University of Notre Dame
Danny Scudder – Culinary Intern – Texas Tech University
Eric Schmidt – Operations Strategy Intern – University of Texas at Dallas
Govind Pattathil – Finance Intern – University of Texas
Joel Thomas – Legal Intern – Northern Illinois University College of Law
Kaitlyn Picard – Culinary Intern – University of Arkansas
Kelly Hu – Finance Intern – University of Pennsylvania
Keren Christo – Crew Standards Intern – University of Texas at Dallas
Mel Gutierrez – Risk Management Intern – Eastern Kentucky University
Olivia Miller – Marketing Intern – Louisiana Tech University
Parker Hodges – Risk Management Intern – Texas Tech University
Sajani Silla – Restaurant Design Intern – University of Virginia
Seth Earley – Marketing Intern – University of Georgia
Tyler Hamilton – Real Estate Intern – Texas Tech University
Xavier Martinez – Restaurant Development Intern – University of Houston
Zaria Jackson – Marketing Intern – Texas State University
Thank you to all our spectacular Interns, we are grateful for each one of you.
Looking ahead, the summer 2025 Internship Program will be opening soon. If you are ready to make a difference and gain some valuable work experience, stay tuned for more details.
