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Raising Cane’s is Now Serving ONE LOVE® in South Bakersfield

‘Caniacs’ now have three options in Bakersfield to get their favorite chicken finger meals

BAKERSFIELD, Calif. (Dec. 2, 2020) – Those residing or visiting the south side of Bakersfield can now satisfy their chicken finger fix at the newest Raising Cane’s Chicken Fingers Restaurant located at 6312 Panama Lane!

Bakersfield’s new Raising Cane’s is safely sharing its ONE LOVE® – quality chicken finger meals – with Customers through its multi-lane drive-thru, mobile app and takeout. The new Restaurant is open Sunday through Thursday from 9 a.m. to 1 a.m., and Friday and Saturday from 9 a.m. to 3 a.m. – making it the perfect destination for lunch, dinner and late-night snacking.

“We couldn’t be more excited to continue our growth in Bakersfield and to bring our ONE LOVE to the south side of the city,” said Area Leader of Restaurants Taylor Day. “This marks our third Raising Cane’s in Bakersfield and we have another Restaurant scheduled to open soon across from The Park at River Walk. We’re thrilled to increase our footprint so quickly and bring many new jobs to the area. We’ve hired 110 new Crewmembers for this Restaurant alone and we’re all looking forward to getting even more involved with schools and organizations throughout the Community.”

Raising Cane’s is still seeking additional Crewmembers for multiple positions at the new Bakersfield Restaurant. Interested candidates should apply at WorkAtCanes.com.

Raising Cane’s Restaurants operate with the highest standards of food safety, cleanliness and health. As part of this commitment, due to COVID-19, the dining room will remain closed until it is safe to re-open for Crew and Customers. Along with wearing masks and gloves, Crewmembers are following proper social distancing guidelines and continuously sanitizing surfaces throughout the Restaurant. To learn more about the extra precautions that Raising Cane’s is taking to deliver the safest experience possible for its Crew and Customers, visit raisingcanes.com/covidresponse.

The new Bakersfield Restaurant marks the 36th Raising Cane’s in California and 535th internationally.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996, RAISING CANE'S CHICKEN FINGERS has more than 530 restaurants in 28 states, Bahrain, Kuwait, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to grow Restaurants, serving our Customers, all over the world and be the brand for quality chicken finger meals, a great Crew, cool Culture and active Community involvement.

 

More information is available at raisingcanes.com.

 

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Raising Cane’s Makes Its DeKalb Debut

Popular chicken finger brand is now safely serving Customers

DeKalb, Ill. (Nov. 17, 2020) – The Home of the Huskies is now also home to Raising Cane’s Chicken Fingers! Located at 2411 Sycamore Road, DeKalb’s first Raising Cane’s opened today and is safely sharing its ONE LOVE® – quality chicken finger meals – with Customers through its multi-lane drive-thru, mobile app and takeout. The new Restaurant is open daily from 10 a.m. to midnight – making it the perfect destination for lunch, dinner and late-night snacking.

“Just in time, ‘Caniacs’ in DeKalb and Sycamore will no longer have to drive to Batavia to get their high-quality chicken finger meals,” said General Manager Joe Ross. “We’ve brought 90 jobs to the area and cannot wait to get more involved in our Community. We’re looking forward to partnering with those raising funds for education, active lifestyles, pet welfare and more!”

DeKalb’s new Raising Cane’s is conveniently located near NIU, in the heart of the town’s busy retail and restaurant area. Due to anticipated Customer demand, the Restaurant features a multi-lane drive-thru, enabling the Crew to better serve Caniacs throughout the area. Raising Cane’s will also launch its mobile ordering app for convenient ordering and speedy pick up.

Raising Cane’s Restaurants operate with the highest standards of food safety, cleanliness and health. As part of this commitment, due to COVID-19, the dining room will remain closed until it is safe to re-open for Crew and Customers. Along with wearing masks and gloves, Crewmembers are following proper social distancing guidelines and continuously sanitizing surfaces throughout the Restaurant. To learn more about the extra precautions that Raising Cane’s is taking to deliver the safest experience possible for its Crew and Customers, visit raisingcanes.com/covidresponse.

The new Restaurant marks the 12th Raising Cane’s in Illinois and 532nd systemwide.

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996, RAISING CANE'S CHICKEN FINGERS has more than 530 restaurants in 28 states, Bahrain, Kuwait, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to grow Restaurants, serving our Customers, all over the world and be the brand for quality chicken finger meals, a great Crew, cool Culture and active Community involvement.

 

More information is available at raisingcanes.com.

 

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Raising Cane’s Prepares to Bring Its ONE LOVE® to Denver’s Hampden Neighborhood

Popular brand known for unrelenting focus on Crew, Culture and quality chicken finger meals to hire more than 100 Crewmembers for February opening

 

DENVER (Nov. 5, 2020) – Raising Cane’s Chicken Fingers is continuing to expand in the Denver area with its newest local Restaurant preparing to open in the Hampden neighborhood in February 2021.

In the weeks ahead, the rapidly growing brand known for its ONE LOVE® – quality chicken finger meals – will hire more than 100 Crewmembers for multiple positions ranging from management-level to hourly Crew positions.

“We are excited to have started construction on our new Hampden Restaurant,” said Regional Leader of Restaurants Jason Zwerin. “This will be the second Raising Cane’s in Southern Denver proper, giving us the ability to serve more local Caniacs in the area! We have found the perfect location for the new Restaurant. It’s located right off of Hampden Avenue, next to the popular Tamarac Shopping Center. Our next step will be to hire a great local Crew to join us in bringing more of our ONE LOVE to Denver.”

When the new Restaurant opens at 7405 E. Hampden Ave., it will mark the 10th Raising Cane’s in Denver, 15th in Colorado, and among more than 540 systemwide.

Raising Cane’s unrelenting focus on doing what’s right for its Crew, Customers and Communities ensures that its Restaurants are operating with the highest standards of food safety, cleanliness and health. Crews are wearing masks and gloves, socially distancing and continuously sanitizing surfaces throughout the Restaurant. To learn more about the extra precautions that Raising Cane’s is taking to deliver the safest experience possible for its Crew and Customers, visit raisingcanes.com/covidresponse.
Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, speed of service, cleanliness, customer service and other important factors.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996, RAISING CANE'S CHICKEN FINGERS has more than 520 Restaurants in 28 states, Bahrain, Kuwait, Saudi Arabia and the United Arab Emirates with multiple new Restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to grow Restaurants, serving our Customers, all over the world and be the brand for quality chicken finger meals, a great Crew, cool Culture and active Community involvement.

 

More information is available at raisingcanes.com.

 

# # #

Raising Cane’s Growth Continues with Third Tempe Restaurant

Popular chicken finger brand set to open in Optimist Park NW early 2021

 

TEMPE, Ariz. (Oct. 30, 2020) – “Caniacs” in Tempe will soon have more opportunities to get their chicken finger fix now that a new Raising Cane’s Chicken Fingers is under construction in the Optimist Park NW neighborhood. The Restaurant will be located off of E. Baseline Road, close to Loop 101.

The chicken finger brand known for its ONE LOVE® – quality chicken finger meals – will hire 85 local “Chickenthusiasts” for multiple positions – from management-level to hourly Crew – at the new Restaurant.

“Tempe is such an incredible Community and we are honored to be part of it,” said Regional Leader of Restaurants Jason Zwerin. “We look forward to further building our connections, particularly with the education sector as we have Mesa Community College and many schools in the surrounding area.”

When the new Restaurant opens at 5201 S. McClintock Drive in February 2021, it will be the third Raising Cane’s in Tempe, 23rd in Arizona and among more than 540 systemwide. This is only the beginning of the growth cycle for Raising Cane’s in Arizona, as the brand recently announced its intention to open at least three more local Raising Cane’s Restaurants in 2021.

Raising Cane’s unrelenting focus on doing what’s right for its Crew, Customers and Communities ensures that its Restaurants are operating with the highest standards of food safety, cleanliness and health. Crews are wearing masks and gloves, socially distancing and continuously sanitizing surfaces throughout the Restaurant. To learn more about the extra precautions that Raising Cane’s is taking to deliver the safest experience possible for its Crew and Customers, visit raisingcanes.com/covidresponse.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, speed of service, cleanliness, customer service and other important factors.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996, RAISING CANE'S CHICKEN FINGERS has more than 520 Restaurants in 28 states, Bahrain, Kuwait, Saudi Arabia and the United Arab Emirates with multiple new Restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to grow Restaurants, serving our Customers, all over the world and be the brand for quality chicken finger meals, a great Crew, cool Culture and active Community involvement.

 

More information is available at raisingcanes.com.

 

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Raising Cane’s Continues San Gabriel Valley Growth with Baldwin Park Restaurant

Popular chicken finger brand set to open Nov. 2

BALDWIN PARK (Oct. 29, 2020) – Raising Cane’s Chicken Fingers is set to bring its ONE LOVE® – quality chicken finger meals – to Baldwin Park on Monday, Nov. 2!

Located at 13602 Francisquito Ave., Raising Cane’s will begin sharing its craveable menu through its multi-lane drive-thru and takeout options. The new Restaurant, located off of the 10 Freeway, will be open Sunday through Wednesday from 9 a.m. to 2 a.m. and Thursday through Saturday from 9 a.m. to 3:30 a.m. – making it the perfect destination for lunch, dinner and late-night snacking.

“We are excited to continue our growth in SGV, bringing ONE LOVE to our Baldwin Park Caniacs,” said Regional Leader of Restaurants Chris Zygler. “We’ve hired 140 incredible local Crewmembers to be join us in serving chicken fingers and our community!”

Raising Cane’s is still seeking additional Crewmembers for multiple positions at the new Baldwin Park Restaurant. Interested candidates should apply at WorkAtCanes.com.

Raising Cane’s Restaurants operate with the highest standards of food safety, cleanliness and health. As part of this commitment, due to COVID-19, the dining room will remain closed until it is safe to re-open for Crew and Customers. Along with wearing masks and gloves, Crewmembers are following proper social distancing guidelines and continuously sanitizing surfaces throughout the Restaurant. To learn more about the extra precautions that Raising Cane’s is taking to deliver the safest experience possible for its Crew and Customers, visit raisingcanes.com/covidresponse.

The new Baldwin Park Restaurant marks the 4th Raising Cane’s in San Gabriel Valley, 35th in California and 529th systemwide.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, speed of service, cleanliness, customer service and other important factors.

At Raising Cane’s, it all starts with the chicken finger. The 100% premium white meat chicken tenderloins are marinated, hand-battered and cooked to order. The menu is also renowned for its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade. The company is likewise known for its commitment to active community involvement, centered on its six areas of focus: education, feeding the hungry, pet welfare, business development and entrepreneurship, active lifestyles and “everything else!”

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996, RAISING CANE'S CHICKEN FINGERS has more than 520 restaurants in 28 states, Bahrain, Kuwait, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to grow Restaurants, serving our Customers, all over the world and be the brand for quality chicken finger meals, a great Crew, cool culture and active Community involvement.

 

More information is available at raisingcanes.com.

 

# # #

Raising Cane’s Makes its Highly Anticipated Victoria Debut

VICTORIA, Texas (March 9, 2020) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to make its Victoria debut on Wednesday, March 11 at 6409 N. Navarro St.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Victoria’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing at 9 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Victoria Chamber of Commerce begins at 9:15 a.m., and the Victoria East High School Band will be there pumping up the crowd from 8-9 a.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 93 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“The Victoria community has been clamoring for a Raising Cane’s to call its own, so we couldn’t be more thrilled to open our doors and start serving our ONE LOVE to everyone in the area,” said General Manager Perry Andersson. “The new restaurant is in a great location, so we expect to have many first-time visitors become Caniacs in no time. We already have sponsorships in place with local organizations, and we can’t wait to get more involved and become an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Recently, Victoria’s new Raising Cane’s crew volunteered their time with Dorothy O’Connor Pet Adoption Center.

“Our team had a great time volunteering at the Dorothy O’Connor Pet Adoption Center,” Andersson said. “We walked dogs, cleaned around the facility, socialized with cats and even got to help take photos of pets needing to be adopted. Raising Cane’s was named after our CEO’s beloved yellow lab, so it only seems fit that we spend some time helping out with the local pet adoption center. We are proud to have had the opportunity to volunteer with this organization.”

Victoria’s new Raising Cane’s will be open Sunday through Thursday from 10 a.m. to midnight and Friday and Saturday from 10 a.m. to 1 a.m. The new restaurant marks the first Raising Cane’s in Victoria, 160th in Texas and 499th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 490 restaurants in 27 states, Bahrain, Kuwait, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Raising Cane’s Celebrates Grand Opening of Second Amarillo Restaurant

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on March 11

AMARILLO, Texas (March 9, 2020) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its second Amarillo restaurant on Wednesday, March 11 at 2812 S. Georgia St.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Amarillo’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Amarillo Chamber of Commerce begins at 9:30 a.m. Tascosa High School cheerleaders and Caprock High School’s drumline will join Amarillo Sod Poodles mascot, Ruckus, and WTAMU mascot and cheerleaders in pumping up the opening day crowd. To add to the excitement, 96.9 KISS FM will be onsite to host a live radio remote at the new restaurant from 11 a.m. to 1 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 95 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We are excited to grow in Amarillo and give Caniacs in the area even more reason to get their chicken finger fix,” said General Manager Tyler Caison. “We have already secured partnerships with all of the local high schools and WTAMU. We can’t wait to get even more involved and become an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Recently, Caison and his crew volunteered their time with the High Plains Food Bank.

“We had a great time helping sort through food donations,” Caison said. “Our efforts helped provide 8,000 meals for the community! High Plains Food Bank does an incredible job at providing aide to our neighbors in need. We are honored to have had the opportunity to volunteer with such an important nonprofit organization.”

Amarillo’s new Raising Cane’s will be open Sunday through Thursday from 10 a.m. to midnight, and Friday and Saturday from 10 a.m. to 1 a.m. The new restaurant marks the 159th Raising Cane’s in Texas and 498th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 490 restaurants in 27 states, Bahrain, Kuwait, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Celebrates Grand Opening of First Brooklyn Restaurant

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Nov. 19

CLEVELAND (Nov. 18, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to make its Brooklyn debut on Tuesday, Nov. 19 at 5180 Tiedeman Road.

The new restaurant will kick off its grand opening festivities at 8 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Brooklyn’s new Raising Cane’s will accept entries from 8-9 a.m., with the Lucky 20 drawing between 9-9:30 a.m. Caniacs must be present to win.

To add to the excitement, legendary Cleveland Indians “Rally Drummer” John A. Adams will be in attendance and will draw the Lucky 20 winners. Emmet Golden and Jerod Cherry, co-hosts of The Next Level on ESPN Cleveland, will also be onsite to host a live radio remote from 3-7 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 80 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We love Cleveland and couldn’t be more thrilled to continue our expansion in the area and introduce Raising Cane’s to Brooklyn,” said Eric Ongaro, President of Raising Cane’s Ohio, a proud Raising Cane’s franchisee. “The new restaurant features Raising Cane’s new updated design, which will create an enhanced experience for our guests. Plus, we’ve hired an incredible crew to join us in serving our ONE LOVE to everyone in the area. We are looking forward to getting even more involved with local schools and organizations and can’t wait to become an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Last week, General Manager Julia Sandor and her crew volunteered their time with Northeast Ohio SPCA.

“In addition to making donations to the organization, we had a lot of fun helping walk the adorable dogs and clean out cages,” Sandor said. “Northeast Ohio SPCA does an amazing job at saving the lives of pets in our community. This no-kill nonprofit will also be the benefactor of our 2019 Holiday Plush Puppy fundraiser.”

Brooklyn’s first Raising Cane’s will be open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. The new restaurant marks the third Raising Cane’s in the Cleveland area, 34th in Ohio and 476th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 470 restaurants in 27 states, Bahrain, Kuwait, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Celebrates Grand Opening of First Kerrville Restaurant

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Nov. 19

KERRVILLE, Texas (Nov. 13, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to make its Kerrville debut on Tuesday, Nov. 19 at 1201 Junction Hwy.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Kerrville’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony begins at 9 a.m. To add to the excitement, Schreiner University’s cheerleaders and mascot will join Tivy High School’s cheerleaders in pumping up the opening day crowd. Popular radio personalities from The River 106.1 will also be onsite to host a live radio remote from 11 a.m. to 1 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 80 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

There will also be a giveback giveaway raffle during opening week. One lucky Caniac will win Free Cane’s for a Year and $1,000 to donate to a charity of their choice. Guests can enter to win using the raffle box located on the counter near the registers.

“We are excited to give Caniacs in Kerrville a Raising Cane’s to call their own,” said General Manager Zack Martinez. “The new restaurant is in a great location, in front of the Guadalupe River, and we’ve assembled an incredible crew to join us in serving our ONE LOVE to everyone in the area. We are looking forward to getting even more involved with local schools and organizations and can’t wait to become an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Last week, Martinez and his crew volunteered their time with Habitat for Humanity.

“We had a lot of fun volunteering with Habitat for Humanity,” Martinez said. “We are also looking forward to partnering with Schreiner University next year and sponsoring Tivy High School’s Athletics Booster, and BT Wilson and Peterson Middle School’s joint shoe drive.”

Kerrville’s first Raising Cane’s will be open every day from 10 a.m. to 11 p.m. The new restaurant marks the 154th Raising Cane’s in Texas and 474th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 470 restaurants in 27 states, Bahrain, Kuwait, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Raising Cane’s Celebrates Grand Opening of Second Colorado Springs Restaurant

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Nov. 7

COLORADO SPRINGS (Nov. 5, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its second Colorado Springs restaurant on Thursday, Nov. 7 at 5717 Barnes Road.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Colorado Springs’ new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Colorado Springs Chamber of Commerce begins at 9 a.m. To add to the excitement, Colorado Switchbacks’ mascot, Ziggy, will be onsite to pump up the opening day crowd. Raising Cane’s will also present check donations to Care and Share Food Bank in addition to Make a Wish during the celebration.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of more than 100 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We are excited to bring more of our ONE LOVE to Colorado Springs,” said General Manager Jesse Mehaffie. “The new restaurant is in a great location and we’ve assembled an incredible crew. We are proud partners of the Air Force Academy and we are looking forward to continuing our involvement with local schools and organizations throughout the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Last week, Mehaffie and his crew volunteered their time at Care and Share Food Bank.

“Care and Share does an amazing job at providing food to pantries and meal sites across southern Colorado in order to serve our neighbors in need,” Mehaffie said. “We are honored to have had the opportunity to volunteer with such an important food bank.”

Colorado Springs’ new Raising Cane’s will be open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. The new restaurant marks the eighth Raising Cane’s in Colorado and 471st system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 470 restaurants in 27 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Celebrates Grand Opening of Newest Fort Worth Restaurant

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Oct. 29

FORT WORTH (Oct. 23, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its newest north Fort Worth restaurant on Tuesday, Oct. 29 at 3700 State Hwy. 114.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Fort Worth’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Northwest Metroport Chamber of Commerce begins at 9:30 a.m. To add to the excitement, popular radio personalities from 1310 The Ticket will be hosting a live radio remote onsite from 11 a.m. to 1 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 90 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We are thrilled to bring our ONE LOVE to another part of Fort Worth,” said Managing Partner JP Gaudet. “The new restaurant is in a great location, close to Texas Motor Speedway, and we’ve assembled an awesome crew. We are all looking forward to serving Caniacs in the area and getting even more involved with local schools and organizations throughout the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Last week, Gaudet and his crew volunteered their time at the Community Storehouse.

“We had a lot of fun helping in the Community Storehouse’s donation center and food pantry,” Gaudet said. “Community Storehouse does an incredible job at keeping children active and thriving in our local school districts. We are honored to have had the opportunity to volunteer our time with such a remarkable non-profit.”

Fort Worth’s new Raising Cane’s will be open Sunday through Thursday from 10 a.m. to midnight, and Friday and Saturday from 10 a.m. to 1 a.m. The new restaurant marks the 53rd Raising Cane’s in Dallas-Fort Worth, 153rd in Texas and 467th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 460 restaurants in 27 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Celebrates Grand Opening of First Tomball Restaurant

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Oct. 29

TOMBALL, Texas (Oct. 23, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to make its Tomball debut on Tuesday, Oct. 29 at 27619 Tomball Pkwy.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Tomball’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Tomball Chamber of Commerce begins at 9:30 a.m. To add to the excitement, Raising Cane’s will present a $1,000 check donation to Abandoned Animal Rescue (AAR) prior to the ribbon-cutting.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 66 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We are excited to bring Caniacs in Tomball a Raising Cane’s to call their own,” said General Manager James Massick. “We’ve assembled an incredible crew and the new restaurant is in a great location in Old Town Tomball. We look forward to getting even more involved with local schools and organizations throughout the area, and we can’t wait to become an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Last week, Massick and his crew volunteered their time at AAR.

“We had a great time helping pave AAR’s walking trail for their dogs to enjoy,” Massick said. “AAR does incredible work towards ending pet overpopulation that results in the euthanasia of unwanted cats and dogs. We are honored to have had the opportunity to volunteer our time with such a remarkable cat and dog center. The Raising Cane’s team is also looking forward to being onsite at the local Christmas Tree Lighting on Nov. 22 and Christmas on Commerce on Dec. 7.”

Tomball’s new Raising Cane’s will be open every day from 10 a.m. to midnight. The new restaurant marks the 152nd Raising Cane’s in Texas and 466th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 460 restaurants in 27 states, Bahrain, Kuwait, Lebanon and Saudi Arabia, with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement. 

More information is available at raisingcanes.com.

 

# # #

 

Raising Cane’s Celebrates Grand Opening of First Eagan Restaurant

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Oct. 8

EAGAN, Minn. (Oct. 3, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Eagan restaurant on Tuesday, Oct. 8 at 1525 Central Pkwy.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Eagan’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing between 9-10 a.m. Caniacs must be present to win

An official ribbon-cutting ceremony hosted by the Dakota County Chamber of Commerce begins at 9 a.m. To add to the excitement, Eagan High School cheerleaders will be onsite to pump up the opening day crowd. Raising Cane’s will also present a check donation to Feed My Starving Children during the ceremony.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 65 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We’ve assembled an incredible crew and the new restaurant is in a great location, close to the TCO Performance Center,” said General Manager Travis Geving. “We look forward to continuing our work with the city of Eagan in addition to getting even more involved with local schools and organizations, and we can’t wait to become an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Last week, Geving and his crew volunteered their time at Feed My Starving Children’s Eagan packing site.

“We really enjoyed our time spent with Feed My Starving Children,” Geving said. “They do life-changing work by providing nutritionally complete meals specifically formulated for malnourished children. We are honored to have had the opportunity to volunteer our time with such a remarkable non-profit.”

Eagan’s new Raising Cane’s will be open every day from 10 a.m. to midnight. The new restaurant marks the 10th Raising Cane’s in Minnesota and 462nd system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 460 restaurants in 27 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Celebrates Grand Opening of First Oak Cliff Restaurant

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Oct. 8

DALLAS (Oct. 3, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Oak Cliff restaurant on Tuesday, Oct. 8 at 701 W. Illinois Ave.

The new restaurant will kick off its grand opening festivities at 8 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Oak Cliff’s new Raising Cane’s will accept entries from 8-9 a.m., with the Lucky 20 drawing between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Oak Cliff Chamber of Commerce begins at 9 a.m. To add to the excitement, Mavs Maniacs will be onsite to pump up the opening day crowd until 11 a.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 90 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We are excited to bring Caniacs in Oak Cliff a Raising Cane’s to call their own,” said General Manager Shawnqunisha White. “We’ve assembled an incredible crew and the new restaurant is in a great location. We look forward to working more closely with Dallas ISD and the local schools, and we can’t wait to become an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. In addition to working with the chamber for the upcoming Halloween Exchange, White and her crew volunteered their time at the Oak Cliff Boys & Girls Club.

“We really enjoyed working with Club Director Ms. Jefferson in addition to organizing the athletic areas, playground and school supplies at the local Boys & Girls Club,” White said. “They do an amazing job at helping young people reach their full potential. We are honored to have had the opportunity to volunteer our time with such a remarkable organization.”

Oak Cliff’s new Raising Cane’s will be open Sunday through Thursday from 10 a.m. to midnight, and Friday and Saturday from 10 a.m. to 1 a.m. The new restaurant marks the 52nd Raising Cane’s in Dallas-Fort Worth, 151st in Texas and 463rd system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 460 restaurants in 27 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Makes Its Fort Smith Debut

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Sept. 26

FORT SMITH, Ark. (Sept. 23, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Fort Smith restaurant on Thursday, Sept. 26 at 7501 Rogers Ave.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Fort Smith’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Fort Smith Chamber of Commerce begins at 9 a.m. Vice Mayor Kevin Settle will also be in attendance. To add to the excitement, Southside High School band members will join the celebration and pump up the opening day crowd.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 87 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We couldn’t be more excited to bring Caniacs in Fort Smith a Raising Cane’s to call their own,” said General Manager Mark Bihm. “We’ve assembled an incredible crew and the new restaurant is in a great location. We look forward to getting more involved and becoming an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Recently, Bihm and his crew volunteered their time at the Kitties & Kanines.

“We had a lot of fun volunteering with the Kitties & Kanines,” Bihm said. “They have saved the lives of thousands of unwanted pets. We are honored to have had the opportunity to volunteer our time with such an incredible clinic.”

Fort Smith’s new Raising Cane’s will be open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. The new restaurant marks the fifth Raising Cane’s in Arkansas and 459th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 450 restaurants in 27 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Makes Its Lakewood Debut

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Sept. 24

LAKEWOOD, Ohio (Sept. 19, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Lakewood restaurant on Tuesday, Sept. 24 at 14115 Detroit Ave.

The new restaurant will kick off its grand opening festivities at 7:30 a.m., when a DJ starts playing with giveaway prizes and trivia to follow at 8 a.m. Then, Lakewood’s new Raising Cane’s will hold a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! The restaurant will accept entries from 8:30-9:30 a.m., with the Lucky 20 drawing between 9:30-9:45 a.m. Caniacs must be present to win.

To add to the excitement, WKNR ESPN 850AM The Next Level broadcascast personalities Emmett Golden, Jerod Cherry and Matt Fontana will be live on site from 3-6 p.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We couldn’t be more excited to bring our ONE LOVE to Caniacs in Lakewood,” said Eric Ongaro, president of Raising Cane’s Ohio, a proud Raising Cane’s franchisee. “We’ve assembled an exceptional crew of 100 members, and the new restaurant is in the perfect location near Lakewood High School and Lakewood St. Edwards. We look forward to getting more involved and becoming an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Recently, the Raising Cane’s Lakewood crew volunteered their time at Lakewood Community Services Center Food Bank. 

“We had a lot of fun volunteering with the Lakewood Community Services Center Food Bank,” said Taylor Zupanic, general manager on Raising Cane’s Lakewood. “The food pantry serves 17% of the Lakewood community, so it was an honor to have had the opportunity to pack and serve food with an organization that makes such a positive impact.”

Lakewood’s new Raising Cane’s features the first multi-lane drive thru in greater Cleveland, and it will be open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. The new restaurant marks the second Raising Cane’s in the Cleveland area, 33rd in Ohio and 458th system-wide.

Be sure to follow Lakewood’s new Raising Cane’s restaurant on Facebook to stay up-to-date with special information and exciting offers.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 450 restaurants in 27 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Makes Its Terrell Debut

Popular chicken finger brand with focus on community involvement is opening 50th location in DFW Metroplex on Sept. 17

TERRELL, Texas (Sept. 12, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Terrell restaurant on Tuesday, Sept. 17 at 1360 FM148.

The new restaurant will kick off its grand opening festivities at 8 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Terrell’s new Raising Cane’s will accept entries from 8-9 a.m., with the Lucky 20 drawing between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Terrell Chamber of Commerce begins at 9 a.m. To add to the excitement, Dallas Cowboy Cheerleaders will also be in attendance to pump up the opening day crowd until 11 a.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 70 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We couldn’t be more excited to bring our ONE LOVE to Terrell and to be the 50th Raising Cane’s in Dallas-Fort Worth,” said General Manager Scott Koller. “We’ve assembled an incredible crew and the new restaurant is in a great location, right across from Buc-ee’s. We look forward to getting more involved and becoming an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Recently, Koller and his crew volunteered their time at the Terrell Share Center.

“We had a lot of fun volunteering with the Terrell Share Center for Senior Citizen’s Day,” Koller said. “The Share Center does an incredible job at providing the opportunity for a brighter future for people throughout Kaufman County. We are honored to have had the opportunity to volunteer our time with such a great charitable organization.”

Terrell’s new Raising Cane’s will be open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. The new restaurant marks the 50th Raising Cane’s in DFW, 149th in Texas and 457th system-wide.

Be sure to follow Terrell’s new Raising Cane’s restaurant on Facebook to stay up-to-date with special information and exciting offers.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 450 restaurants in 27 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Makes Its Killeen Debut

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Sept. 4

KILLEEN, Texas (Aug. 29, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Killeen restaurant on Wednesday, Sept. 4 at 1035 S. Fort Hood St.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Killeen’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Killeen Chamber of Commerce begins at 9 a.m. To add to the excitement, high school cheerleaders will be pumping up the crowd and popular radio personalities from KOOC 106.3 FM will be hosting a live radio remote onsite from 11 a.m. to 1 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 80 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We couldn’t be more thrilled to give Caniacs in Killeen a Raising Cane’s to call their own,” said Area Leader of Restaurants Mark Strouse. “We’ve assembled an amazing crew and the new restaurant is in the perfect location, right down the street from Ft. Hood. We look forward to getting more involved and becoming an integral part of the community.”

For Caniacs that are looking to get their chicken finger fix before the grand opening, Raising Cane’s also has restaurants in Copperas Cove and Harker Heights. The new restaurant marks the fourth Raising Cane’s in the Temple/Killeen area, 148th in Texas and 454th system-wide. 

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Last week, General Manager Chris Hill and his crew volunteered their time at Texas Humane Heroes.

“We had a lot of fun volunteering with Texas Humane Heroes,” Hill said. “Texas Humane Heroes is a no-kill, non-profit organization with dog and cat adoption centers in Leander and Killeen. They have a wonderful vision to build a system that’ll help find a loving home for every Texas pet in need. We are honored to have had the opportunity to volunteer our time with such an incredible organization.”

Killeen’s new Raising Cane’s will be open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 450 restaurants in 27 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Celebrates Grand Opening of Newest St. Louis Restaurant

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Aug. 20

ST. LOUIS (Aug. 15, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its 13th St. Louis restaurant on Tuesday, Aug. 20 at 805 S. Vandeventer Ave.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! St. Louis’ new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Park Central Development Team begins at 9:30 a.m. The St. Louis Cardinals’ mascot, Fredbird, will join St. Louis Blues mascot, Louie, and St. Louis University mascot, Billiken, in pumping up the opening day crowd. To add to the excitement, local artist, Grace McCammond, will be onsite implementing a paint by numbers mural the morning of the opening. Caniacs will have the opportunity to participate in painting a piece of art that will hang in the restaurant for years to come!

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

There will also be a giveback giveaway raffle during opening week. One lucky Caniac will win Free Cane’s for a Year and $1,000 to donate to a charity of their choice. Guests can enter to win using the raffle box located on the counter near the registers.

“We love St. Louis, so we couldn’t be more excited to open another restaurant in the area,” said Area Leader of Restaurants Guillermo Lopez. “We’ve assembled an incredible crew and the new restaurant is in the perfect location, just east of The Grove. We look forward to getting even more involved and becoming an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. The day prior to its grand opening, Raising Cane’s is finalizing its training by partnering with St. Louis University to host its students, faculty, friends and family in addition to donating 100% of the day’s proceeds to the university. Plus, last week, General Manager Luis Rodriguez and his crew volunteered their time with St. Louis University’s Campus Kitchen.

“The Campus Kitchen is a really cool program that prepares and delivers nourishing meals to the community,” Rodriguez said. “We are honored to have had the opportunity to volunteer our time with such an awesome program and we can’t wait to partner with the university again during our training.”

St. Louis’ new Raising Cane’s will be open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the 17th Raising Cane’s in Missouri and 452nd system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 445 restaurants in 27 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

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Raising Cane’s Makes Its Colorado Springs Debut

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on May 29

COLORADO SPRINGS (May 23, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Colorado Springs restaurant on Wednesday, May 29, at 7585 N. Academy Boulevard.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Colorado Springs’ new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Colorado Springs Chamber of Commerce begins at 9 a.m. The United States Airforce Academy will also be in attendance. First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 90 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We are thrilled to bring Raising Cane’s to Colorado Springs,” said General Manager Sissy Velasquez. “Our new restaurant is in the perfect location, close to the Air Force Academy and we’ve hired an incredible crew. We are proud to be the Official Chicken Finger of Falcon Athletics and Raising Cane’s also sponsors Red Rocks Park and Amphitheatre. We can’t wait to get even more involved and become an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Last week, Velasquez and her crew volunteered their time at Pikes Peak Habitat for Humanity.

“We had a lot of fun helping Pikes Peak Habitat for Humanity build a brand new home for a local Colorado Springs family,” Velasquez said. “Pikes Peak Habitat for Humanity does an amazing job at bringing people together to build homes, communities and hope. We are honored to have had the opportunity to volunteer for such a remarkable organization.”

Colorado Springs’ first Raising Cane’s will be open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the seventh Raising Cane’s in Colorado and 441st system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 430 restaurants in 27 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

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Raising Cane’s Makes Its Prosper Debut

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on May 21

PROSPER, Texas (May 16, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Prosper restaurant on Tuesday, May 21, at 4760 W. University Drive.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Prosper’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Prosper Chamber of Commerce begins at 9 a.m. The Mavs Maniacs will also be onsite to pump up the opening day crowd. To add to the excitement, radio personalities from The Ticket will join the celebration and host a live radio remote at the restaurant from 10:30 a.m. to 12:30 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers. In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We couldn’t be more excited to open a Raising Cane’s in Prosper,” said General Manager Josh Huynh. “We have assembled an amazing crew and we are all looking forward to becoming an integral part of the community. We can’t wait to celebrate our grand opening with everyone next week.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company has consistently been ranked among the top restaurants for Overall Customer Satisfaction based on food quality, customer service, cleanliness and other important factors. Raising Cane’s has also been named a Top 10 brand for craveability and overall reputation and was recognized for having the Most Loyal Guests – known as “Caniacs” – in the fast-casual segment in Technomic’s 2018 Consumers’ Choice Awards.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On May 9, Huynh and his crew volunteered their time at Prosper’s Food Pantry, Bethlehem Place.

“We had a lot of fun unloading and organizing trucks for Bethlehem Place,” Huynh said. “In addition to dedicating our time, we had the opportunity to donate over 300 items of food to the food pantry. Bethlehem Place does an amazing job at ensuring that families within Prosper and surrounding areas have enough food to eat. We are honored to have had the chance to volunteer with such an incredible organization.”

Prosper’s first Raising Cane’s will be open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the 144th Raising Cane’s in Texas and 440th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 430 restaurants in 27 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Makes Its Bellevue Debut

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Jan. 29

BELLEVUE, Neb. (Jan. 24, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Bellevue restaurant on Tuesday, Jan. 29, at 950 Cornhusker Road.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Bellevue’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by Mayor Rusty Hike, City Administrator Jim Ristow and the Bellevue Chamber of Commerce begins at 9 a.m. The Raising Cane’s crew will also be presenting a check to the Bellevue Public Safety Foundation during the ribbon-cutting ceremony. Bellevue West and Bellevue East cheerleaders, basketball players and mascots will join Bruiser the Bruin and Omaha Beef’s mascot, T-Bone, in pumping up the opening day crowd. Plus, there will be a police cruiser onsite for customers to check out during the celebration. Doors open to the public at 10 a.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 84 newly hired crewmembers. The new restaurant is still seeking crewmembers to join its team. Interested candidates are encouraged to apply online at RaisingCanesJobs.com (search for Bellevue).

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We couldn’t be more thrilled to bring Caniacs in Bellevue a Raising Cane’s to call their own,” said General Manager Larry Annis. “We’ve assembled an amazing crew and the new restaurant is in a great location close to Offutt Air Force Base and our Bellevue schools. We have a lot planned for our grand opening celebration, including a few words from Mayor Hike. Hope to see everyone there! We’re looking forward to becoming an integral part of the community by getting more involved with schools and other organizations in the area.”

At Raising Cane’s, it all starts with the chicken finger. The 100% premium white meat chicken tenderloins are marinated, hand-battered and cooked to order, ensuring each chicken finger is served hot, fresh, and juicy. The craveable, secret-recipe Cane’s sauce, is homemade daily using only premium seasonings and spices. The extra-long premium crinkle-cut fries are served up hot, fresh and perfectly seasoned with salt. The Texas toast is lightly brushed with garlic and real butter, then grilled. And the coleslaw is made daily with fresh cabbage, carrots and premium creamy coleslaw dressing. Even the lemonade is fresh-squeezed daily, and the sweet tea is freshly brewed throughout the day and sweetened with pure cane sugar. Both are served ice-cold over Cane’s famous crushed ice.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. The new Raising Cane’s team participated in the Carnival for Cancer event in Bellevue West, donating $1,000 to the Team Jack Foundation. Additionally, Annis and his fellow crewmembers will be volunteering later today and will donate $500 in food to the Bellevue Food Pantry.

“We are honored to have the opportunity to donate our time and food to the Bellevue Food Pantry,” Annis said. “We are fortunate to have such an amazing food pantry in our community that’s mission is to ‘simply provide food for those in need of it.’ In addition to this volunteer work, we are excited to sponsor Bellevue West High School, Bellevue East High School and the University of Bellevue.”

Bellevue’s new Raising Cane’s is open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the seventh Raising Cane’s in the Omaha area, 15th in Nebraska and 425th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 420 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Makes Its West Cincinnati Debut

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Jan. 30

CINCINNATI (Jan. 25, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its newest Cincinnati restaurant on Wednesday, Jan. 30, at 3820 Race Road.

The new restaurant will kick off its celebration a day early with an official ribbon-cutting ceremony hosted by Green Township on Jan. 29 at 10:45 a.m. Tony Rosiello, Green Township Chairman of the Board of Trustees, Fire & EMS Chief Scott Sounders, Assistant Fire & EMS Chief Kevin Hummeldorf, Western Hills High School Athletic Director Phillip O’Neal and LaSalle High School Alumni Director Barrett Cohen will also be in attendance.

On grand opening day, the festivities will begin at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Cincinnati’s new Raising Cane’s will accept entries from 8:30-9:30 a.m., with the Lucky 20 drawing held between 9:30-9:45 a.m. Caniacs must be present to win. Raising Cane’s will host additional giveaways throughout the morning and Cincinnati Reds Mascot Mr. Red will be onsite to pump up the opening day crowd. Plus, popular radio personalities from 96ROCK will host a radio remote at the restaurant on Feb. 1 and Kiss 107.1 on Feb. 5.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We are excited to bring Caniacs in the westside of town a Raising Cane’s to call their own,” said General Manager John Fradin. “We’ve assembled an amazing crew and the new restaurant is in a great location – now Caniacs don’t have to drive past Hwy. 27 to get their chicken finger fix! We’re looking forward to serving and getting more involved with schools and other organizations in the area.”

At Raising Cane’s, it all starts with the chicken finger. The 100% premium white meat chicken tenderloins are marinated, hand-battered and cooked to order, ensuring each chicken finger is served hot, fresh, and juicy. The craveable, secret-recipe Cane’s sauce, is homemade daily using only premium seasonings and spices. The extra-long premium crinkle-cut fries are served up hot, fresh and perfectly seasoned with salt. The Texas toast is lightly brushed with garlic and real butter, then grilled. And the coleslaw is made daily with fresh cabbage, carrots and premium creamy coleslaw dressing. Even the lemonade is fresh-squeezed daily, and the sweet tea is freshly brewed throughout the day and sweetened with pure cane sugar. Both are served ice-cold over Cane’s famous crushed ice.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Jan. 16, Fradin and his fellow crewmembers volunteered their time with My Neighbor’s Place.

“We donated needed items and had a lot of fun assisting in the food pantry,” Fradin said. “My Neighbors Place is a westside community development organization that is dedicated to creating a community that welcomes and cares for all of our neighbors. They do extraordinary work; we are honored to have had the opportunity to work with them.”

Cincinnati’s new Raising Cane’s is open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the 11th Raising Cane’s in the Cincinnati area, 29th in Ohio and 426th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 420 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Opens Second Slidell Restaurant

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Jan. 17

SLIDELL, La. (Jan. 14, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its second Slidell restaurant on Thursday, Jan. 17, at 142 Northshore Blvd.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Slidell’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by Mayor Greg Cromer, the St. Tammany Parish Chamber of Commerce and Slidell City Council begins at 9:15 a.m. New Orleans Saints Saintsations Cheerleaders and mascot Gumbo will join the Slidell High Marching Band in pumping up the opening day crowd. Plus, Wild Wayne from Q93 and DJ Chrissy from B97 will broadcast live onsite throughout the day.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We are excited to bring a second Raising Cane’s restaurant to Slidell, making it easier for Caniacs to get their chicken finger fix,” said General Manager Josh Masterson. “We’ve assembled an amazing crew and the new restaurant is in a great location close to Northshore Square Mall. We’re looking forward to getting more involved with schools and other organizations in the area.”

At Raising Cane’s, it all starts with the chicken finger. The 100% premium white meat chicken tenderloins are marinated, hand-battered and cooked to order, ensuring each chicken finger is served hot, fresh, and juicy. The craveable, secret-recipe Cane’s sauce, is homemade daily using only premium seasonings and spices. The extra-long premium crinkle-cut fries are served up hot, fresh and perfectly seasoned with salt. The Texas toast is lightly brushed with garlic and real butter, then grilled. And the coleslaw is made daily with fresh cabbage, carrots and premium creamy coleslaw dressing. Even the lemonade is fresh-squeezed daily, and the sweet tea is freshly brewed throughout the day and sweetened with pure cane sugar. Both are served ice-cold over Cane’s famous crushed ice.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Last week, Masterson and his fellow crewmembers volunteered their time with the St. Tammany Parish Habitat for Humanity.

“We had a lot of fun volunteering with our local Habitat for Humanity,” Masterson said. “They do an amazing job at bringing people together to build homes, communities and hope. We are honored to have had the opportunity to work with them. In addition to this volunteer work, the Raising Cane’s team will also be participating in Krewe de Paws of Olde Towne on Feb. 23. We can’t wait!”

Slidell’s new Raising Cane’s is open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the 24th Raising Cane’s in the New Orleans area, 65th in Louisiana and 422nd system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 420 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Makes Its Madison Debut

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Jan. 10

MADISON, Miss. (Jan. 7, 2019) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to make its Madison debut on Thursday, Jan. 10, at 157 Grandview Blvd.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Madison’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by Mayor Mary Hawkins Butler and the Madison Chamber of Commerce begins at 9 a.m. New Orleans Saints Saintsations Cheerleaders and mascot Gumbo will also be onsite to pump up the opening day crowd. Plus, popular radio personalities from 99 Jams will join the celebration to host a live radio remote from 11 a.m. to 1 p.m. and from Y101.7 from 4-6 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 80 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We couldn’t be more excited to bring Caniacs in Madison a Raising Cane’s to call their own,” said General Manager Lindsey Key. “This is a momentous occasion for Raising Cane’s because it’s the first company restaurant to open in 2019! We’ve assembled an amazing crew and the new restaurant is in a great location next to Malco Grandview Cinema. We are currently a proud sponsor of Madison Central and we’re looking forward to getting more involved with schools and other organizations in the area and can’t wait to become an integral part of the community.”

At Raising Cane’s, it all starts with the chicken finger. The 100% premium white meat chicken tenderloins are marinated, hand-battered and cooked to order, ensuring each chicken finger is served hot, fresh, and juicy. The craveable, secret-recipe Cane’s sauce, is homemade daily using only premium seasonings and spices. The extra-long premium crinkle-cut fries are served up hot, fresh and perfectly seasoned with salt. The Texas toast is lightly brushed with garlic and real butter, then grilled. And the coleslaw is made daily with fresh cabbage, carrots and premium creamy coleslaw dressing. Even the lemonade is fresh-squeezed daily, and the sweet tea is freshly brewed throughout the day and sweetened with pure cane sugar. Both are served ice-cold over Cane’s famous crushed ice.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Jan. 4, Key and her fellow crewmembers volunteered their time at the Webster Animal Shelter.

“There’s no better way to kick off the new year than by volunteering with adorable dogs and cats,” Key said. “We are fortunate to have such an amazing local no-kill shelter that actively works to place rescued pets in adoptive homes. We are honored to have had the opportunity to volunteer with the Webster Animal Shelter during our pre-opening service project.”

Madison’s new Raising Cane’s is open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the third Raising Cane’s in the Jackson area, 11th in Mississippi and 420th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 410 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Celebrates Grand Opening of Newest Tulsa Restaurant

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Dec. 18

TULSA (Dec. 14, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its sixth Tulsa restaurant on Tuesday, Dec. 18, at 10707 E. 71st St.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Tulsa’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Tulsa Chamber of Commerce begins at 9:30 a.m. and the new restaurant will be giving away Raising Cane’s swag from 8-10 a.m. Popular radio personalities from Tulsa’s Rock Station 97.5 will also join the celebration to host a live radio remote from 11 a.m. to 1 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 85 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“It’s been almost five years since we’ve opened a new Raising Cane’s in Tulsa, so we couldn’t be more excited to bring Caniacs in the area another way to get their chicken finger fix,” said General Manager and Tulsa native Mitch Adams. “We’ve assembled an amazing crew and the new restaurant is in a great location close to Woodland Hills Mall and my alma mater, Tulsa Union High School. We’re looking forward to getting more involved with schools and other organizations in the area and can’t wait to become an integral part of the community.”

At Raising Cane’s, it all starts with the chicken finger. The 100% premium white meat chicken tenderloins are marinated, hand-battered and cooked to order, ensuring each chicken finger is served hot, fresh, and juicy. The craveable, secret-recipe Cane’s sauce, is homemade daily using only premium seasonings and spices. The extra-long premium crinkle-cut fries are served up hot, fresh and perfectly seasoned with salt. The Texas toast is lightly brushed with garlic and real butter, then grilled. And the coleslaw is made daily with fresh cabbage, carrots and premium creamy coleslaw dressing. Even the lemonade is fresh-squeezed daily, and the sweet tea is freshly brewed throughout the day and sweetened with pure cane sugar. Both are served ice-cold over Cane’s famous crushed ice.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. During the holiday season, Adams and his fellow crewmembers helped spread holiday cheer at Jarman Elementary by providing gifts for some of the students.

“We had a lot of fun shopping for gifts for students at Jarman Elementary,” Adams said. “There’s no better way to celebrate the holidays than by giving back to the local community. We are honored to have had the opportunity to spread holiday cheer during our pre-opening service project.” 

Tulsa’s new Raising Cane’s is open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the sixth Raising Cane’s in Tulsa, 21st in Oklahoma and 418th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 410 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Dec. 18

TULSA (Dec. 14, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its sixth Tulsa restaurant on Tuesday, Dec. 18, at 10707 E. 71st St.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Tulsa’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Tulsa Chamber of Commerce begins at 9:30 a.m. and the new restaurant will be giving away Raising Cane’s swag from 8-10 a.m. Popular radio personalities from Tulsa’s Rock Station 97.5 will also join the celebration to host a live radio remote from 11 a.m. to 1 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 85 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“It’s been almost five years since we’ve opened a new Raising Cane’s in Tulsa, so we couldn’t be more excited to bring Caniacs in the area another way to get their chicken finger fix,” said General Manager and Tulsa native Mitch Adams. “We’ve assembled an amazing crew and the new restaurant is in a great location close to Woodland Hills Mall and my alma mater, Tulsa Union High School. We’re looking forward to getting more involved with schools and other organizations in the area and can’t wait to become an integral part of the community.”

At Raising Cane’s, it all starts with the chicken finger. The 100% premium white meat chicken tenderloins are marinated, hand-battered and cooked to order, ensuring each chicken finger is served hot, fresh, and juicy. The craveable, secret-recipe Cane’s sauce, is homemade daily using only premium seasonings and spices. The extra-long premium crinkle-cut fries are served up hot, fresh and perfectly seasoned with salt. The Texas toast is lightly brushed with garlic and real butter, then grilled. And the coleslaw is made daily with fresh cabbage, carrots and premium creamy coleslaw dressing. Even the lemonade is fresh-squeezed daily, and the sweet tea is freshly brewed throughout the day and sweetened with pure cane sugar. Both are served ice-cold over Cane’s famous crushed ice.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. During the holiday season, Adams and his fellow crewmembers helped spread holiday cheer at Jarman Elementary by providing gifts for some of the students.

“We had a lot of fun shopping for gifts for students at Jarman Elementary,” Adams said. “There’s no better way to celebrate the holidays than by giving back to the local community. We are honored to have had the opportunity to spread holiday cheer during our pre-opening service project.” 

Tulsa’s new Raising Cane’s is open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the sixth Raising Cane’s in Tulsa, 21st in Oklahoma and 418th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 410 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Prepares to Make Its Broomfield Debut

Popular chicken finger brand with focus on community involvement to give away Free Cane’s for a Year and more on Nov. 27

DENVER (Nov. 20, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to make its north Denver debut in Broomfield on Tuesday, Nov. 27, at 4640 W. 121st Ave.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Broomfield’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Broomfield Chamber of Commerce begins at 9:15 a.m. Denver’s Holiday Station KOSI 101.1 will be onsite to host a live radio remote from 10 a.m. to noon and television program Colorado & Company will be in attendance broadcasting live from 10-11 a.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of over 90 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

Between Nov. 27 and Dec. 3, customers of Colorado’s newest Raising Cane’s can also participate in the company’s “Give Back Giveaway” tradition, in which one customer will win a $1,000 donation to his or her local charity of choice, along with Free Cane’s for a Year.

“As a Colorado-native, I can’t tell you how excited we are to bring Caniacs in Broomfield a Raising Cane’s to call their own,” said General Manager Stefanie Magalei. “We’ve assembled an amazing crew and the new restaurant is in a great location near Broomfield High School, who we proudly sponsor. We’re looking forward to becoming an integral part of the community and can’t wait to get more involved with schools and other organizations in the area.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Nov. 17, Magalei and her fellow crewmembers volunteered their time at the 9Cares/Colorado Shares Food Drive with 9News and the Food Bank of the Rockies.

“We had an amazing time helping fill the shelves of our local food banks,” Magalei said. “We are honored to have had the opportunity to volunteer with 9News and the Food Bank of the Rockies for our pre-opening service project.”

Broomfield’s new Raising Cane’s is open Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the sixth Raising Cane’s in Colorado and 408th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 400 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Opens Three New Houston-Area Restaurants

Popular chicken finger brand to celebrate three local grand openings with customers by giving away Free Cane’s for a Year and more

HOUSTON (Nov. 26, 2018) – Over the next two weeks, Houstonians will have three opportunities to win Free Raising Cane’s Chicken Fingers for a Year!

The Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open three new restaurants in the Houston area on the following dates:

  • Tuesday, Nov. 27, Raising Cane’s will make its Richmond debut at 10215 West Grand Pkwy.
  • Friday, Nov. 30, Raising Cane’s will make its East Houston debut at 15231 Wallisville Road.
  • Tuesday, Dec. 4, Raising Cane’s will make its Friendswood debut at 1640 W. Bay Area Blvd.

All three restaurants will kick off the grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Houston’s new Raising Cane’s restaurants will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

The grand opening celebrations will also feature an official ribbon-cutting ceremony hosted by its local Chamber of Commerce. First-time visitors will be treated to traditional cheers and other high-energy chants to launch each of the locations in unique Cane’s fashion, compliments of each location’s 75 newly hired crewmembers – totaling 225 new jobs throughout the Houston area. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers at each new restaurant, ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We are excited to bring Caniacs throughout the Houston area more ways to get their chicken finger fix,” said Market Leader, Ryan Pruitt. “We’ve assembled three amazing crews and all of the new restaurants are in great locations. We’re looking forward to getting even more involved with schools and other organizations in the area.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

The three new Raising Cane’s restaurants are open daily from 10 a.m. to midnight. These mark the 34th, 35th and 36th Raising Cane’s in the Houston area and 135th, 136th and 137th in Texas, bringing the total to 413 system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 400 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Prepares to Make Its Harlingen Debut

Popular chicken finger brand with focus on community service to give away Free Cane’s for a Year and more on Nov. 13

HARLINGEN, Texas (Nov. 8, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to make its Harlingen debut on Tuesday, Nov. 13, at 2120 S. 77 Sunshine Strip.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Harlingen’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Harlingen Area Chamber of Commerce begins at 9:00 a.m. Three popular radio personalities from Wild 104.1, 102.5 La Ley and 90.1 Stereo Hits will also be onsite throughout the day to host giveaways, live radio remotes and pump up the opening day crowd.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We couldn’t be more excited to bring Caniacs in the Mid-Valley a Raising Cane’s to call their own,” said General Manager Zeneth Zubiaga. “We’ve assembled an amazing crew and the new restaurant is in a great location, near the Iwo Jima Monument. Our crew participated in the Rio Grande Valley Birding Festival yesterday and will be participating in Bowling for Rhinos next week! We’re looking forward to becoming an integral part of the community and can’t wait to get more involved with schools and other organizations in the area.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Oct. 31, Zubiaga and his fellow crewmembers volunteered their time with the Boys & Girls Club of Harlingen.

“We had a lot of fun volunteering with the Boys & Girls Club during Halloween on Jackson Street,” Zubiaga said. “Since it first opened in 1965, the Boys & Girls Club of Harlingen has had countless kids walk through its doors who have found a path to greatness. Their work in our community is truly amazing. We are honored to have had the opportunity to volunteer with them for our pre-opening service project.”

Hours of operation at Harlingen’s new Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 1 a.m. This marks the seventh Raising Cane’s in the Rio Grande Valley, 134th in Texas and 406th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 400 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Prepares to Make Its Owensboro Debut

Popular chicken finger brand with focus on community service to give away Free Cane’s for a Year and more on Nov. 13

OWENSBORO, Ky. (Nov. 8, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to make its Owensboro debut on Tuesday, Nov. 13, at 2990 Heartland Crossing.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Owensboro’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by Mayor Tom Watson and the Owensboro Chamber of Commerce begins at 9:30 a.m. DJ David Spencer from WBKR 92.5 will join the celebration from 10 a.m. to noon to host a live radio remote. Additionally, Raising Cane’s will present a $1,000 check donation to WBKR’s Christmas Wish during the grand opening celebration.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 85 newly hired crewmembers and Daviess County High School’s band, cheerleaders and mascot. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We couldn’t be more excited to bring Caniacs in Owensboro a Raising Cane’s to call their own,” said General Manager Barbara Mowbray. “We’ve assembled an amazing crew and the new restaurant is in a great location, near the International Bluegrass Music Museum. We’re looking forward to becoming an integral part of the community and can’t wait to get more involved with schools and other organizations in the area.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Nov. 7, Mowbray and her fellow crewmembers volunteered their time with the Owensboro Humane Society.

“We had a lot of fun walking dogs and helping clean the shelter,” Mowbray said. “The Owensboro Humane Society is a no-kill shelter that helps stop abuse, neglect and the over-breeding of our local animal population. Their work in our community is truly amazing. We are honored to have had the opportunity to volunteer with them for our pre-opening service project.”

Owensboro’s new Raising Cane’s is open daily from 10 a.m. to 11 p.m. This marks the 15th Raising Cane’s in Kentucky and 404th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 400 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Prepares to Make Its Lawton Debut

Popular chicken finger brand with focus on community service to give away Free Cane’s for a Year and more on Nov. 6

LAWTON, Okla. (Nov. 1, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to make its Lawton debut on Tuesday, Nov. 6, at 805 NW Sheridan Road.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Lawton’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Lawton Chamber of Commerce begins at 9:30 a.m. OKC Thunder mascot, Rumble, will join the Thunder Girls and Storm Chasers in pumping up the opening day crowd starting at 8:30 a.m. KLAW 101 – Oklahoma’s Best Country – will also be hosting a radio remote and giving away Cane’s swag onsite from 11 a.m. to 1 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 85 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We couldn’t be more excited to bring Caniacs in Lawton a Raising Cane’s to call their own,” said General Manager Jimmy Cameron. “We’ve assembled an amazing crew and the new restaurant is in a great location, near Fort Sill and Wichita Mountains Wildlife Refuge. We’re looking forward to becoming an integral part of the community and can’t wait to get more involved with schools and other organizations in the area.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Oct. 31, Cameron and his fellow crewmembers volunteered their time at the Marie Detty Youth & Family Service Center, Inc.

“We had a lot of fun helping this amazing non-profit agency package 100 individual overnight kits for distribution in our community,” Cameron said. “Marie Detty Youth & Family Services serves the needs of our community as a whole by providing those who are vulnerable and in need with comfort and care. We are honored to have had the opportunity to volunteer with them for our pre-opening service project.”

Hours of operation at Lawton’s new Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the 20th Raising Cane’s in Oklahoma and 403rd system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 400 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s to Celebrate Grand Opening of Newest Beaumont Restaurant on Tuesday

Popular chicken finger brand with focus on community service to give away Free Cane’s for a Year and more on Oct. 30

BEAUMONT, Texas (Oct. 25, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its fourth Beaumont restaurant on Tuesday, Oct. 30, at 3620 College St.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Beaumont’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by Mayor Becky Ames and the Beaumont Chamber of Commerce begins at 9:30 a.m. Two popular radio personalities will also be onsite throughout the day to host live radio remotes and pump up the opening day crowd.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 80 newly hired crewmembers, Lamar University’s mascot and spirit team, local military veterans, and Beaumont United’s mascot. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We love Beaumont and couldn’t be more excited to open another Raising Cane’s for Caniacs in the area,” said General Manager Christopher Windham. “We’ve assembled an amazing crew, the new restaurant is in a great location off of I-10 and it has an awesome double drive thru, making it more convenient for guests to get their chicken finger fix. We’re looking forward to becoming an integral part of the community and can’t wait to get more involved with schools and other organizations in the area.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Oct. 18, Windham and his fellow crewmembers volunteered their time at Habitat for Humanity, where they helped with a construction project.

“Habitat for Humanity of Jefferson County is the sixth oldest Habitat affiliate in the United States and has built over 122 homes, housing more than 500 people!” Windham said. “Habitat is an incredible non-profit. We are honored to have had the opportunity to volunteer with them for our pre-opening service project.”

Hours of operation at Beaumont’s new Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the 132nd Raising Cane’s in Texas and 401st system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 390 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Caniacs in Abilene Prepare to Welcome 2nd Raising Cane’s

Popular chicken finger brand with focus on community service to celebrate grand opening with giveaways and more on Oct. 2

ABILENE, Texas (Sept. 27, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its second Abilene restaurant on Tuesday, Oct. 2, at 3218 S. Clack St. near the Shops at Abilene.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Abilene’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the Abilene Chamber Red Coats begins at 8:45 a.m. Popular radio personality Shay Hill with KEAN 105 will also be onsite to host a live radio remote from 11 a.m. to 1 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 80 newly hired crewmembers, Cooper High School cheerleaders, ASU’s mascot Willie the Wildcat and McMurry University’s mascot Wally the Warhawk. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“I recently relocated to Abilene in order to help bring this wonderful community a second Raising Cane’s,” said General Manager Ricky Merced. “We’ve assembled an awesome crew and the restaurant is in a great location. We have already started sponsorships with ACU and McMurry, along with various booster club sponsorships with Cooper High School. We’re looking forward to becoming an integral part of the community and can’t wait to get even more involved with schools and other organizations in the area.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. In addition to various local sponsorships, Merced and his fellow crewmembers spent their time volunteering at the YMCA of Abilene-Redbud Park on Sept. 26.

“We are fortunate to have such an amazing YMCA program here in Abilene,” Merced said. “We really enjoyed our time spent painting the gym and were honored to have the opportunity to volunteer with the YMCA for our pre-opening service project.”

Hours of operation at Abilene’s new Raising Cane’s are Sunday through Thursday from 10 a.m. to midnight, and Friday and Saturday from 10 a.m. to 1 a.m. This marks the 131st Raising Cane’s in Texas and 397th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 390 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s to Open First Coon Rapids Restaurant on Tuesday

Popular chicken finger brand with focus on community service to celebrate grand opening with giveaways and more on Oct. 2

MINNEAPOLIS (Sept. 27, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to make its Coon Rapids debut on Tuesday, Oct. 2, at 13001 Round Lake Blvd.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Coon Rapids’ new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the MetroNorth Chamber of Commerce and city representatives begins at 9 a.m. Two popular radio personalities will also be onsite throughout the day to host live radio remotes and pump up the opening day crowd. Zach Dillon with 101.3 DKWB will be onsite from 9-11 a.m. and Cory Cove from KFAN 100.3 will join the celebration in the afternoon from 1-3 p.m. Both personalities will also be giving away $100 Raising Cane’s Gift Baskets.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 90 newly hired crewmembers and the Anoka Ramsey College jazz band. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“I’ve lived in Minneapolis for years and recently joined the amazing Coon Rapids community, so I couldn’t be more excited to bring my neighbors a Raising Cane’s to call their own,” said General Manager Krissy Palladino. “We’ve assembled an awesome crew and the restaurant is in a great location. We’re looking forward to becoming an integral part of the community and can’t wait to get more involved with schools and other organizations in the area.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. In addition to attending the Coon Rapids Love My Pet Fair and a local high school football game, Palladino and her fellow crewmembers volunteered with Feed My Starving Children (FMSC), where they helped pack food for those in need.

“We have had a lot of fun serving our community thus far and can’t wait to continue our work for many years to come,” Palladino said. “FMSC is an amazing non-profit that provides nutritionally complete meals specifically formulated for malnourished children. We were honored to have the opportunity to volunteer with FMSC for our pre-opening service project.”

Hours of operation at Coon Rapids new Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the eighth Raising Cane’s in Minnesota and 398th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 390 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s To Bring Its ONE LOVE To West Towne Marketplace

Popular chicken finger brand with focus on community involvement to celebrate grand opening with giveaways and more on Aug. 14

EL PASO (Aug. 9, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its fourth El Paso restaurant in West Towne Marketplace on Tuesday, Aug. 14, at 6450 N. Desert Blvd.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! El Paso’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held from 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the El Paso Chamber of Commerce begins at 9:30 a.m.

The Franklin High School Cheerleaders will be onsite to pump up the opening day crowd from 8-9 a.m. and the El Paso Chihuahuas mascot Chico will join the celebration from 10-11 a.m. Morning show hosts, Mike and Patti, from Power 102.1 will takeover and host a live radio remote from 11 a.m. to 1 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“I was born and raised in El Paso and can’t tell you how excited we are to open our fourth-area restaurant in the community’s beautiful new shopping and entertainment destination,” said General Manager Chris Holmes. “We’ve assembled an awesome crew and we’re all looking forward to getting involved with local schools and other organizations in northern El Paso.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Aug. 8, Holmes and his fellow crewmembers volunteered and help with yard work at the YMCA Sunland Park facility. The new restaurant also has local sponsorships with UTEP, and Franklin and Canutillo High Schools.

“We are fortunate to have such an amazing YMCA program here in El Paso,” Holmes said. “Our team really enjoyed our time spent outside helping with yard work and were honored to have the opportunity to volunteer with the Sunland Park facility for our pre-opening service project.”

Hours of operation at El Paso’s new Raising Cane’s are Sunday through Thursday from 10 a.m. to midnight, and Friday and Saturday from 10 a.m. to 1 a.m. This marks the 129th Raising Cane’s in Texas and 392nd system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 390 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Prepares To Make Its Maple Grove Debut

Popular chicken finger brand with focus on community service to celebrate grand opening with giveaways and more on Aug. 7

MINNEAPOLIS (Aug. 2, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to make its Maple Grove debut on Tuesday, Aug. 7, at 9875 Maple Grove Pkwy.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Maple Grove’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m. Caniacs must be present to win.

An official ribbon-cutting ceremony hosted by the North Hennepin Area Chamber of Commerce and representatives from the City of Maple Grove begins at 9 a.m. Two popular radio personalities will also be onsite throughout the day to host live radio remotes and pump up the opening day crowd. Zach Dillan with 101.3 DKWB will be onsite from 9-11 a.m. and Cory Cove from KFAN 100.3 will join the celebration in the afternoon from 2-4 p.m. Both personalities will also be giving away Minnesota Twins tickets and a $100 Raising Cane’s Gift Basket.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers, Maple Grove High School’s Crimson Cheer varsity team and the Grove Area Percussion. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“I’ve lived in Minnesota for 20 years, so I’m very familiar with the local Caniac scene,” said General Manager Miguel Acosta. “Maple Grove has been clamoring for a Raising Cane’s to call their own, so we couldn’t be more excited to open our doors on Tuesday. We’ve assembled an awesome crew and our new restaurant is in a great location. We’re all looking forward to becoming an integral part of the community and can’t wait to get involved with schools and other organizations in the area.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Aug. 1, Acosta and his fellow crewmembers volunteered with Feed My Starving Children (FMSC), where they helped pack food for those in need.

“FMSC is an amazing non-profit that provides nutritionally complete meals specifically formulated for malnourished children,” Acosta said. “We really enjoyed our time spent helping hand-pack the meals and we were honored to have the opportunity to volunteer with FMSC for our pre-opening service project.”

Hours of operation at Maple Grove’s new Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the seventh Raising Cane’s in Minnesota and 390th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 385 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s To Make Its Bentonville Debut

Popular chicken finger brand with focus on community service to celebrate grand opening with giveaways and more on July 24

BENTONVILLE, Ark. (July 19, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will make its Bentonville debut on Tuesday, July 24, at 1402 S. Walton Blvd. near the Walmart Home Office.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Bentonville’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m.

An official ribbon-cutting ceremony attended by Mayor Bob McCaslin and Graham Cobb, President and CEO of the Greater Bentonville Area Chamber of Commerce, begins at 9 a.m. Pink Heals Northwest Arkansas will also be in attendance and will be wearing their full pink fire suits during the celebration. Caniacs will have the opportunity to take photos with the program’s pink police car. Jay Steele from Hot Mix 101.9 will also be onsite from 11 a.m. to 1 p.m. to host a live radio remote and pump up the opening day crowd.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“I recently made a personal decision to move to Bentonville from Texas to take advantage of the area’s great schools and tons of outdoor fun,” said Managing Partner Jeremy DeCarlo. “I was very fortunate to be presented the opportunity to help open the city’s first Raising Cane’s. We’ve assembled an awesome crew and we are excited to introduce our ONE LOVE to everyone in this amazing city. We are also looking forward to getting involved with organizations in the area and carrying out our current sponsorships with Bentonville High School, the Razorbacks, and the Northwest Arkansas Naturals.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On July 18, DeCarlo and his fellow crewmembers worked with a local fire station on behalf of Pink Heals Northwest Arkansas. The crew helped clean fire trucks, police cars and ambulances as well as the station itself. 

“Pink Heals Northwest Arkansas is an amazing organization that specializes in spreading goodwill throughout the local community,” said DeCarlo. “They support all people battling all things. The Northwest Arkansas team’s fire trucks and police cars act as a visual reminder that people matter. We are honored to have had the opportunity to volunteer with Pink Heals and we’re really excited to have them join us for the grand opening celebration.”

In addition to the grand opening festivities, all Raising Cane’s are celebrating National Chicken Finger Day by offering Caniac Club Members a FREE chicken finger with the swipe of a Caniac Club Card from July 24-27.

Hours of operation at Bentonville’s new Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the fourth Raising Cane’s in Arkansas and 387th system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 385 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Denton Prepares To Welcome 2nd Raising Cane’s

Popular chicken finger brand with focus on community service to celebrate grand opening on June 12

DALLAS (June 7, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its second Denton restaurant on Tuesday, June 12, at 1511 S. Loop 288.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Denton’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held at 9 a.m.

An official ribbon-cutting ceremony hosted by the Denton Chamber of Commerce begins at 9:30 a.m.

The Mavs ManiAACs, UNT cheerleaders and mascot Scrappy the Eagle will also be onsite to pump up the opening day crowd.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 80 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“I have helped open four other Raising Cane’s restaurants in the area, but this is my first as General Manager, so I couldn’t be more thrilled to open our doors on Tuesday,” said General Manager Josh Huynh. “We’ve assembled an awesome crew and we are all excited to start serving our ONE LOVE to everyone in southeast Denton. We look forward to getting involved with organizations in the area, in addition to our current partnerships with UNT and Denton Ryan High School.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On June 6, Huynh and his fellow crewmembers volunteered their time cleaning, organizing and playing with animals at the Denton Animal Shelter.

“We had a lot of fun cleaning and playing with all of the adorable animals at the Denton Animal Shelter,” said Huynh. “Volunteers play an important role at the shelter, making sure that every day is special for animals who are waiting to be adopted. We were thrilled and honored to have the opportunity to volunteer there for our pre-opening service project.”

Hours of operation at Denton’s new Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the 128th Raising Cane’s in Texas and the 383rd system-wide.

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 380 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement. 

More information is available at raisingcanes.com.

 

# # #

 

Raising Cane’s Makes Its Manhattan Debut

Popular chicken finger brand with focus on community service to celebrate grand opening on June 12

MANHATTAN, Kan. (June 7, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Manhattan restaurant on Tuesday, June 12, at 329 East Poyntz Ave. near Kansas State University.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Manhattan’s new Raising Cane’s will accept entries from 8:30-9 a.m., with the Lucky 20 drawing held between 9-10 a.m.

An official ribbon-cutting ceremony hosted by the Manhattan Chamber of Commerce begins at 9:15 a.m. The #1 Hit Music Station Z96.3 will be onsite from 11 a.m. to 1 p.m. to pump up the opening day crowd with a live radio remote. Kansas State University’s mascot Willie the Wildcat will also be in attendance during the celebration.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 80 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 dine-in customers ages 13 and older to purchase a Combo meal will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“I was previously stationed at Fort Riley, so I take great pride in serving my community and will carry that through here at our new Manhattan restaurant,” said General Manager Isaac Vargas. “We are excited to expand outside of the Kansas City market and bring Caniacs in Manhattan a Raising Cane’s to call their own. We’ve assembled an awesome crew and we are excited to start serving our ONE LOVE to everyone on Tuesday. We are also looking forward to getting involved with organizations in the area in addition to carrying out our sponsorship with K-State University Athletics.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On June 6, Vargas and his fellow crewmembers volunteered their time planting trees, cleaning dog park areas and picking up trash at Fairmont Park on behalf of the Riley County Humane Society (RCHS).

“We had a lot of fun spending time outside and helping RCHS make the 110-acre park even more beautiful,” said Vargas. “RCHS is an all-volunteer non-profit, no-kill animal rescue organization that serves the Manhattan community, including surrounding counties. We were thrilled to have the opportunity to volunteer on their behalf for our pre-opening service project.”

Hours of operation at Manhattan’s new Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the fourth Raising Cane’s in Kansas and the 382nd system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has nearly 380 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s Brings ONE LOVE® To San Diego County

Popular chicken finger brand with focus on community service to celebrate Santee grand opening on May 1

SANTEE, Calif. (April 26, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first San Diego County location in Santee on Tuesday, May 1, at 8867 Cuyamaca St.

The new restaurant will kick off its grand opening festivities at 6:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Santee’s new Raising Cane’s will start accepting entries at 6:30 a.m., with the Lucky 20 drawing held between 7:30-8 a.m.

An official ribbon-cutting ceremony hosted by Mayor John Minto and the Santee Chamber of Commerce begins at 8 a.m. Today’s Hit Music Z90.3 will be onsite from 6-8 a.m. to pump up the opening day crowd with a live radio remote. Also during the celebration, “Caniacs” can take photos from 7-9 a.m. with Raising Cane’s 1967 Cadillac that was restored and upgraded on the Discovery Channel series Fast N’ Loud.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 120 newly hired crewmembers. Doors open to the public at 9 a.m.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“I’ve been on the Raising Cane’s team in Texas for two years and my family and I relocated to San Diego for this opportunity, so I couldn’t be more thrilled to open our doors on Tuesday,” said General Manager Matthew Neuroth. “The Santee restaurant will be the first Raising Cane’s with a double drive thru, which is huge news! We’ve assembled an awesome crew and we are excited to start serving our ONE LOVE to Santee. We’re also looking forward to getting involved with local schools and organizations in the area and becoming an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On April 25, Neuroth and his fellow crewmembers volunteered their time planting trees at the park and campgrounds at Santee Lakes.

“We had a lot of fun spending time outside and helping make the 190-acre park even more beautiful,” said Neuroth. “Santee Lakes has seven amazing recycled water lakes and hosts over 660,000 visitors a year, so we were thrilled to have the opportunity to volunteer there for our pre-opening service project. We will also be the Presenting Sponsor for the LSU Crawfish Boil that is coming up on May 27.”

Hours of operation at Santee’s new Raising Cane’s are Sunday through Thursday from 9 a.m. to 1 a.m., and Friday and Saturday from 9 a.m. to 3 a.m. This marks the 10th Raising Cane’s in California, and the 379th system-wide.

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 375 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement. 

More information is available at raisingcanes.com.

 

# # #

 

Raising Cane’s Brings ONE LOVE® To Loveland

Popular chicken finger brand with focus on community service to celebrate grand opening on March 20

DEERFIELD TOWNSHIP, Ohio (March 15, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Loveland location on Tuesday, March 20, at 3901 Montgomery Road.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Loveland’s new Raising Cane’s will start accepting entries at 8:30 a.m., with the Lucky 20 drawing held at 9:30 a.m.

An official ribbon-cutting ceremony hosted by the Cincinnati Chamber of Commerce begins at 9:45 a.m. Local city officials from Cincinnati, Mason, and Loveland will also be in attendance. The Patriotic Brass Ensemble Band will join Florence Freedom’s mascot Wally in pumping up the opening day crowd. Cincinnati’s #1 Hit Music Station Kiss 107.1 will be onsite from 2-4 p.m. to host a live radio remote.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 70 newly hired crewmembers. Doors open to the public at 10:30 a.m.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“I’ve been on the Raising Cane’s team in Cincinnati for seven years, and I can’t tell you how excited we are to bring our ONE LOVE to Deerfield Township,” said General Manager David Games. “We’ve assembled an awesome crew and we are all looking forward to continuing our commitment to the community and getting involved with local schools and other organizations in the area.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. In addition to making a donation to the Recycled Doggies Organization, Games and his fellow crewmembers volunteered their time with the League for Animal Welfare last week.

“The League for Animal Welfare is the oldest and one of the largest no-kill shelters in the area, serving the Greater Cincinnati area,” said Games. “The League provides the medical care, behavioral training, and socialization needed to match homeless animals with lifelong homes. We are proud to have had the opportunity to volunteer with them for our pre-opening service project.”

Hours of operation at Loveland’s new Raising Cane’s are Sunday through Thursday from 10:30 a.m. to 11 p.m., and Friday and Saturday from 10:30 a.m. to midnight. This marks the 10th Raising Cane’s in the Cincinnati area, 25th in Ohio, and the 375th system-wide.

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 370 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement. 

 

More information is available at raisingcanes.com.

 

# # #

 

Raising Cane’s Brings ONE LOVE® To Lakewood

Popular chicken finger brand with focus on community service to celebrate grand opening on March 20

LAKEWOOD, Calif. (March 15, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Lakewood location on Tuesday, March 20, at 4634 Candlewood St. in the Lakewood Center.

The new restaurant will kick off its grand opening festivities at 6:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Lakewood’s new Raising Cane’s will start accepting entries at 6:30 a.m., with the Lucky 20 drawing held at 7:30 a.m.

An official ribbon-cutting ceremony hosted by Lakewood Mayor Diane DuBois and the Lakewood Chamber of Commerce begins at 8 a.m. Lakewood High School cheerleaders will also be in attendance to pump up the opening day crowd.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 125 newly hired crewmembers. Doors open to the public at 9 a.m.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We’re excited to bring Caniacs in Lakewood their very own Raising Cane’s,” said General Manager Glenn Curro. “We’ve hired an awesome crew and we’re all looking forward to continuing our commitment to the community and to start sharing our ONE LOVE with everyone beginning next week.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Last week, Curro and his fellow crewmembers volunteered at the Ronald McDonald House.

“The Ronald McDonald House provides amazing care, comfort and support to children and families throughout Southern California,” said Curro. “We were proud to volunteer there for our pre-opening service project and we look forward to participating in the Ronald McDonald House’s 7th annual Walk for Kids on April 22 at Shoreline Park.”

Hours of operation at Lakewood’s new Raising Cane’s are Sunday through Thursday from 9 a.m. to 1 a.m., and Friday and Saturday from 9 a.m. to 3 a.m. This marks the ninth Raising Cane’s in California and the 376th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 370 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement. 

More information is available at raisingcanes.com.

 

# # #

 

 

Raising Cane’s Brings ONE LOVE® To The City Of Chicago

Popular chicken finger brand with focus on community service to celebrate grand opening on Loyola University campus March 6

CHICAGO (Mar. 1, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first location in the city of Chicago on Tuesday, March 6, at 6568 N. Sheridan near Albion, on the campus of Loyola University.

The new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Chicago’s new Raising Cane’s will start accepting entries at 8:30 a.m., taking entries until 9:00 a.m., with the Lucky 20 drawing held between 9-10 a.m.

An official ribbon-cutting ceremony hosted by the Rogers Park Business Alliance and Loyola University representatives begins at 9:00 a.m. Loyola cheerleaders, band and mascot Lu Wolf will join Chicago Wolves mascot Skates in pumping up the opening day crowd. Hit music radio station 103.5 KISS FM and The Chi’s #1 Hip-Hop and R&B station 107.5 WGCI will be onsite from 1-3 p.m. to host live radio remotes. The stations will also be giving away a summer trip from Apple Vacations.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 55 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We’re excited to bring Caniacs in the city their very own Raising Cane’s,” said General Manager Gabe Cervera. “I helped open Chicagoland’s first Raising Cane’s and now we are opening the sixth in the area! We couldn’t be more thrilled to open on Loyola’s campus. We are the ‘Official Chicken Sponsor of Loyola Athletics.’ We have already attended a men’s basketball game and a men’s volleyball game, where we gave away swag and had a prize wheel. We look forward to continuing this involvement and becoming an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Last week, Cervera and his fellow crewmembers volunteered with the Loyola University Community Relations team and Rogers Park Business Alliance in a Spring Clean Up Project. The crew will also be one of the sponsors for the Rogers Park Annual Spring Sneak Peak Fundraiser.

“We had a lot of fun volunteering our time with the Spring Clean Up Project,” said Cervera. “We look forward to continuing our commitment to the community in the months and years ahead.”

Hours of operation at Chicago’s new Raising Cane’s are Sunday through Wednesday from 10 a.m. to 11 p.m., and Thursday through Saturday from 10 a.m. to 3:30 a.m. This marks the sixth Raising Cane’s in Chicagoland and the 373rd system-wide.

 

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 370 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

 

# # #

 

 

Houston ‘Caniacs’ Welcome Newest Raising Cane’s

Popular chicken finger brand with focus on active community involvement to celebrate grand opening March 6

HOUSTON (March 1, 2018) – ‘Caniacs’ in the Greenspoint area are about to get their very own Raising Cane’s Chicken Fingers.

The popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is putting the finishing touches on its 31st Houston restaurant, in anticipation of its grand opening next Tuesday, March 6.

Located at 163 West Road in Houston, the new restaurant will kick off the grand opening festivities with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Houston’s new Raising Cane’s will start accepting entries at 8:30 a.m., with the Lucky 20 drawing held at 9:00 a.m.

An official ribbon-cutting ceremony hosted by the Greater North Side Area Chamber of Commerce begins at 9:20 a.m. First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 80 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“This is my twelfth year with Raising Cane’s, and I can’t tell you how thrilled we all are to open a new restaurant in the Greenspoint area,” said General Manager Joe Steed. “With so many businesses in the area, I have no doubt that our ONE LOVE will be a huge hit. We’ve hired an amazing crew and we’re all looking forward to becoming an integral part of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Earlier this week, Steed and his fellow crewmembers volunteered their time at the Harris County Animal Shelter.

“The Harris County Animal Shelter offers a safe haven to hundreds of lost, neglected and abandoned animals,” said Steed. “We are honored to have volunteered our time at the shelter for our pre-opening service project, supporting the important work they do for animals in our area.”

Hours of operation at Houston’s newest Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the 127th Raising Cane’s in Texas and the 372nd system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 370 restaurants in 24 states, Bahrain, Kuwait, Lebanon, Saudi Arabia and the United Arab Emirates, with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

 

# # #

 

 

Raising Cane’s To Make Its Northeast Ohio Debut

Popular chicken finger brand with focus on community service to celebrate grand opening in North Canton Feb. 20

NORTH CANTON, Ohio (Feb. 15, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Northeast Ohio location on Tuesday, Feb. 20, at 5455 Dressler Road in North Canton.

The new restaurant will kick off the grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! North Canton’s new Raising Cane’s will start accepting entries at 8:30 a.m., with the Lucky 20 drawing held at 9:30 a.m.

An official ribbon-cutting ceremony hosted by the North Canton Area Chamber of Commerce, Chamber President Doug Lane and Stark County Sheriff George Maier begins at 9:20 a.m. Doors open to the public at 10:30 a.m.

Canton’s Variety Station My 101.7 will also be onsite hosting a live radio remote during the celebration from 2-4 p.m. on Tuesday, and again on Friday, Feb. 23 from 2-4 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 85 newly hired crewmembers. In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We’re excited to expand into Northeast Ohio and look forward to bringing Caniacs in North Canton their very own Raising Cane’s,” said Eric Ongaro, President of the Raising Cane’s of Ohio franchise group. “We are in a prime location in Belden Park Crossing, less than a mile away from Kent State University at Stark, and we’ve hired an amazing crew, so we are eager to open our doors next week. In addition to serving our ONE LOVE, we look forward to continuing our commitment to the community by partnering with local schools and other organizations in the months and years ahead.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Last week, General Manager Julia Sandor and her fellow crewmembers volunteered their time at the Humane Society of Stark County.

“The Stark County Humane Society’s service for sick and injured strays remains available 24 hours a day, every day of the year,” said Sandor. “We were proud to pitch in at the shelter for our pre-opening service project, supporting the important work they do for animals in our area.”

Hours of operation at North Canton’s first Raising Cane’s are Sunday through Thursday from 10:30 a.m. to 11 p.m., and Friday and Saturday from 10:30 a.m. to midnight. This marks the 24th Raising Cane’s in Ohio and the 368th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 360 restaurants in 23 U.S. states, Kuwait, Bahrain, Saudi Arabia and Lebanon, with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

 

# # #

 

 

Raising Cane’s To Open 1st New Mexico Restaurant

Popular chicken finger brand with focus on community service to celebrate grand opening in Las Cruces Feb. 20

LAS CRUCES, N.M. (Feb. 15, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to make its New Mexico debut in Las Cruces on Tuesday, Feb. 20.

Located at 651 S. Telshor Blvd., the new restaurant will kick off its grand opening festivities at 8:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Las Cruces’ new Raising Cane’s will start accepting entries at 8:30 a.m., with the Lucky 20 drawing held at 9:00 a.m.

An official ribbon-cutting ceremony hosted by the Greater Las Cruces Chamber of Commerce begins at 9:30 a.m. NMSU cheerleaders and mascot Pistol Pete will join El Paso Chihuahuas mascot Chico in pumping up the opening day crowd. Hit music radio station Power 102.1 will also be onsite to host a live radio remote and prize giveaway during the celebration. Doors open to the public at 10 a.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 90 newly hired crewmembers.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. Raising Cane’s will also have a prize wheel set up on opening day.

“This is a very special moment for the entire Raising Cane’s family, to finally introduce the people of Las Cruces – and all across Southern New Mexico – to our ONE LOVE chicken finger meals,” said General Manager Cristian Montanez. “I previously worked at Raising Cane’s in El Paso, and I respect the brand so much that I’ve relocated to Las Cruces to open our first location in New Mexico. We’ve already started working on a partnership with NMSU, and we look forward to continuing our involvement with schools and other organizations throughout the community in the months and years ahead.” 

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Last week, Montanez and his fellow crewmembers volunteered their time at the Boys and Girls Club of Las Cruces, where they helped with the facility beautification project.

“The Boys and Girls Club of Las Cruces enables all young people, especially those who need support the most, to reach their full potential as productive, caring, responsible citizens,” said Montanez. “We were proud to pitch in at the facility for our pre-opening service project, supporting the important work they do for children in our area.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Hours of operation at New Mexico’s first Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. When it opens, it will be the 370th Raising Cane’s system-wide.

ABOUT RAISING CANE'S®:
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 360 restaurants in 24 U.S. states, Kuwait, Bahrain, Saudi Arabia and Lebanon, with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Fulshear ‘Caniacs’ To Welcome Newest Raising Cane’s

Popular chicken finger brand with focus on community service to celebrate grand opening for fourth Katy-area restaurant Feb. 20

KATY, Texas (Feb. 15, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its fourth Katy-area location on Tuesday, Feb. 20, at 6717 FM 1463 Road, near the intersection of FM 1093 and FM 1463.

The new restaurant will kick off the grand opening festivities at 7:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! Katy’s new Raising Cane’s will start accepting entries at 7:30 a.m., with the Lucky 20 drawing held at 8:30 a.m.

An official ribbon-cutting ceremony hosted by the Fulshear Area Chamber of Commerce begins at 9:20 a.m. First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers. Doors open to the public at 10 a.m.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“We’re excited to expand into the Fulshear area and look forward to bringing Caniacs in southwest Katy their very own Raising Cane’s,” said General Manager Philip Goglia. “We have hired an amazing team and we’re all looking forward to becoming an integral part of the community. We can’t wait to open our doors and start sharing our ONE LOVE with everyone beginning next week.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Last week, Goglia and his fellow crewmembers volunteered their time at the Fulshear Food Pantry.

“We were proud to pitch in at the Fulshear Food Pantry for our pre-opening service project, supporting the important work they do in feeding our local community,” said Goglia. “We look forward to continuing our commitment to the community in the months and years ahead.”

Hours of operation at Katy’s newest Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. This marks the 30th Raising Cane’s in the Houston area, 126th in Texas and the 369th system-wide.

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 360 restaurants in 23 U.S., Kuwait, Bahrain, Saudi Arabia and Lebanon, with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

 

# # #

 

 

Raising Cane’s To Make Its La Habra Debut

Popular chicken finger brand with focus on community service to celebrate grand opening Feb. 13

LA HABRA, Calif. (Feb. 9, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first La Habra location on Tuesday, Feb. 13, at 1050 S. Beach Blvd.

The new restaurant will kick off the grand opening festivities at 6:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! La Habra’s new Raising Cane’s will start accepting entries at 6:30 a.m., with the Lucky 20 drawing held at 7:30 a.m.

An official ribbon-cutting ceremony hosted by the La Habra Area Chamber of Commerce and Chamber President Mark Sturdevant begins at 8:15 a.m. The La Habra High School band and color guard will also be on-site to pump up the opening day crowd.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 120 newly hired crewmembers. Doors open to the public at 9 a.m.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“I’ve lived in the area for more than 15 years and cannot tell you how excited we all are to have a Raising Cane’s to call our own,” said General Manager Shane Sowers. “We have hired an amazing team and we’re all looking forward to continuing our commitment to the community and to start sharing our ONE LOVE with everyone beginning next week.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company earned the distinction of being among the Top 3 quick service restaurant chains in the nation for 2017, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Yesterday, Sowers and his fellow crewmembers volunteered their time at the Boys & Girls Clubs of La Habra, where they helped repaint high-use areas for local kids.

“The Boys & Girls Clubs of La Habra create an environment that encourages, enlightens and builds the self-esteem of children in the community,” said Sowers. “We are honored to have had the opportunity to serve with this life-changing organization.”

Hours of operation at La Habra’s newest Raising Cane’s are Sunday through Thursday from 9 a.m. to 1 a.m., and Friday and Saturday from 9 a.m. to 3 a.m. This marks the eighth Raising Cane’s in California and the 367th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 360 restaurants in 23 U.S., Kuwait, Bahrain, Saudi Arabia and Lebanon, with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

 

# # #

 

 

‘Caniacs’ In San Bernardino Prepare For 1st Raising Cane’s

Popular chicken finger brand with focus on community service to celebrate grand opening Jan. 18

SAN BERNARDINO (Jan. 15, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first San Bernardino location on Thursday, Jan. 18, at 1857 S. Tippecanoe Ave.

The new restaurant will kick off the grand opening festivities at 6:30 a.m., with a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! San Bernardino’s new Raising Cane’s will start accepting entries at 6:30 a.m., with the Lucky 20 drawing held at 7:45 a.m. The Go Country 105 Street Team will be on-site from 7 - 9 a.m. to pump up the Lucky 20 crowd.

An official ribbon-cutting ceremony hosted by the San Bernardino Area Chamber of Commerce begins at 8:15 a.m. Chamber President Judy Penman and representatives from Santa Claus Incorporated and The Unforgettables Foundation will also be in attendance.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 120 newly hired crewmembers. Doors open to the public at 9 a.m.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit. 

“I’ve lived in the area for 20 years and cannot tell you how excited we all are to have a Raising Cane’s open in our community,” said General Manager Jim Wheeler. “In addition to sponsoring the San Bernardino Turkey Trot and CSUSB Winter Concert, my crew and I had a lot of fun volunteering at the YMCA Christmas Parade and with Santa Claus Incorporated last month. We look forward to continuing our commitment to the community and to start sharing our ONE LOVE with everyone in the area.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Yesterday, Wheeler and his fellow crewmembers hosted a YAPS Pet Adoption on-site at the new restaurant.

“YAPS is a no kill, nonprofit animal shelter that provides dogs and cats a temporary safe haven until a permanent loving home can be found,” said Wheeler. “We were honored to have the opportunity to help find these adorable animals their forever home.”

Hours of operation at San Bernardino’s newest Raising Cane’s are Sunday through Thursday from 9 a.m. to 1 a.m., and Friday and Saturday from 9 a.m. to 3 a.m. This marks the second Raising Cane’s in the Inland Empire, the seventh in California and the 364th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 360 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Raising Cane’s To Reopen Spring Restaurant Damaged By Hurricane Harvey

Popular chicken finger brand to make $47,423 donation to United Way of Greater Houston during reopening celebration Nov. 14

HOUSTON (Nov. 10, 2017) – In just five days, Houston experienced about one year’s worth of rainfall during Hurricane Harvey and more than 200,000 homes and businesses were damaged in the process.

Raising Cane’s in Spring was one of those businesses that experienced a massive amount of damage, but the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is coming back stronger than ever.

Located at 520 Rayford Road, the Spring restaurant is celebrating its reopening on Tuesday, Nov. 14, with a ceremony at 9:15 a.m. Also at that time, Raising Cane’s will present a $47,423 check to United Way of Greater Houston.

In response to Hurricane Harvey, all 120 Raising Cane’s locations in Texas participated in a fundraiser for United Way by donating 100% of the proceeds made on Sept. 27 to the cause.

“We have over 20 Raising Cane’s locations in the Houston area, so a lot of our team members experienced the catastrophic affects of Hurricane Harvey firsthand,” said Regional Vice President Tommy Van Wolfe. “We’re extremely thankful for all of our Texas ‘Caniacs’ who pitched in during our fundraiser. We are overjoyed with the outcome and are honored to donate to the community’s long-term recovery. Together we will rebuild the great city of Houston. In addition to this exciting donation, we are thrilled to reopen our Spring location. It has taken a lot of work to rebuild but we are back and stronger than ever.”

The United Way Relief Fund helps meet storm-related needs and recovery in the Houston community. 100% of every donation made to the fund goes directly to the community. A portion of the fund goes towards the accessibility of basic needs like food and housing. Another portion goes to long-term recovery with oversight and funding recommendations provided by a volunteer-led committee.

“We’re grateful to Raising Cane’s for stepping up and making such a generous donation,” said Anna M. Babin, president and CEO of United Way of Greater Houston. “Every dollar counts and the money will be put to use in rebuilding our community. We greatly appreciate Raising Cane’s support.”

Raising Cane’s is renowned for its fresh, never ever frozen chicken fingers, its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 350 restaurants in 23 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

 


# # #

‘Caniacs’ In Florissant To Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration Nov. 14

ST. LOUIS (Nov. 9, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its first restaurant in Florissant on Tuesday, Nov. 14, at 2800 North Highway 67.

Grand opening festivities begin at 8:30 a.m., as Florissant’s new Raising Cane’s hosts a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! The restaurant will accept entries between 8:30 – 9 a.m., with the Lucky 20 drawing held at 9 a.m. Doors open to the public at 10 a.m.

An official ribbon-cutting ceremony hosted by Mayor Thomas Schneider and the Florissant Chamber of Commerce begins at 9:30 a.m. Police Chief Timothy Lowery and other local dignitaries will also be in attendance. St. Louis Cardinals mascot Fredbird and Blues mascot Louie will be on-hand to keep spirits high during the ceremony and Lern from KSHE 95 will be on-site to host a live radio remote 4-6 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 80 newly hired crewmembers.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a free Box Combo card – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

There will also be a giveback giveaway raffle during opening week. One lucky Caniac will win Free Cane’s for a Year and $1,000 to donate to a charity of their choice. Guests can enter to win using the raffle box located on the counter inside the new restaurant.

“We are excited to continue our growth here in the St. Louis area and to bring Caniacs who live and work in Florissant a Raising Cane’s of their own,” said General Manager Kevin Petersen. “My crew and I had a lot of fun at the Florissant Fall Festival and we will also be onsite for the Christmas Festival in December. We look forward to continuing our involvement with schools and other organizations throughout the community in the months and years ahead.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Nov. 8, Petersen and his fellow crewmembers volunteered their time at TEAM Food Pantry, where they helped take and fulfill orders at the site.

“TEAM Food Pantry provides food and non-food items to needy families in our area on a monthly basis,” said Peterson. “Over 30 families in our community are helped each day. We are honored to have been able to volunteer with them for our pre-opening service project.”

Hours of operation at Raising Cane’s newest restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. When it opens, it will be the 12th Raising Cane’s in the St. Louis area, 15th in Missouri and the 354th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 350 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Houston ‘Caniacs’ Prepare To Welcome Two New Raising Cane’s Restaurants

Popular chicken finger brand known for active community involvement to hold two grand opening celebrations Nov. 14

HOUSTON (Nov. 9, 2017) – Raising Cane’s, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is putting the finishing touches on two area restaurants located at 1740 Fry Road in west Houston, and 21017 Kuykendahl Road in Spring.

Houston’s 28th and 29th Raising Cane’s restaurants are set to open on Tuesday, Nov. 14, and will kick off the grand opening festivities at each location with official ribbon-cutting ceremonies hosted by the respective Chamber of Commerce’s from Houston Northwest and Katy at 9:20 a.m. Local first responders have also been invited to participate. Doors open to the public at 10 a.m.

The first 100 paying, dine-in customers ages 13 and older at each location will receive a free, limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We love Houston so we are thrilled to bring two more restaurants to the area,” said Area Director Ryan Pruitt. “We’ve assembled two awesome crews and we’re all looking forward to getting involved with the schools and other organizations throughout both of these wonderful communities.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Yesterday, Nov. 8, the Fry Road team volunteered their time at the Special Pals Animal Shelter and the Spring team volunteered at the Northside Christian Church.

“At Raising Cane’s, we are all very passionate about giving back to every community we serve,” said Pruitt. “Both of these places do extraordinary work for the Houston community and we are honored to have had the opportunity to volunteer with them.”

Hours of operation at the two new Raising Cane’s restaurants are Monday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. When they open, there will be 123 Raising Cane’s locations in Texas and 357 system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 350 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

‘Caniacs’ In Boerne To Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration Oct. 31

BOERNE, Texas (Oct. 26, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its first restaurant in Boerne on Tuesday, Oct. 31, at 1406 South Main St. 

An official ribbon-cutting ceremony hosted by the Greater Boerne Chamber of Commerce begins at 9:30 a.m. San Antonio Spurs mascot Coyote, Rampage mascot T-Bone and the Boerne High School cheerleaders and choir members will also be on-hand to keep spirits high. Doors open to the public at 10 a.m. JW from Boerne’s hometown radio station The Fox will be on-site to host a live radio remote and prize giveaway from 11 a.m. to 1 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 70 newly hired crewmembers.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“I’ve lived in Boerne for years and I can’t tell you how thrilled we are to finally have a Raising Cane’s of our own,” said General Manager Jeffrey Golsch. “We are one of the sponsors for YMCA’s annual Turkey Trot and we’re working with Boerne ISD to support the athletics department. We can’t wait to start sharing our ONE LOVE on Tuesday and plan on continuing our involvement with schools and other organizations throughout the community in the months and years ahead.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Oct. 25, Golsch and his fellow crewmembers volunteered their time at Hill Country Daily Bread Ministries, where they helped sort and pack products for distribution.

“Hill Country Daily Bread Ministries administers programs, manages donations, mobilizes community resources and trains mentors and volunteers in order to help struggling families in our community,” said Golsch. “They currently have more than 2,000 volunteers serving 8,200 individuals in Hill Country communities. We are honored to have been able to volunteer with them for our pre-opening service project.”

Hours of operation at Raising Cane’s newest restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight. When it opens, it will be the 11th Raising Cane’s in the San Antonio area, 121st in Texas and the 348th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 340 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

‘Caniacs’ In Riverside To Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration Oct. 31

RIVERSIDE, Calif. (Oct. 27, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its first restaurant in Riverside on Tuesday, Oct. 31.

Located at 11066 Magnolia Ave., near Castle Park, the new restaurant will kick off the festivities on Tuesday at 8:15 a.m. with an official ribbon-cutting ceremony hosted by the Riverside Chamber of Commerce. The Ramona High School band will be performing beginning at 7:30 a.m. and the Go Country 105 Street Team will be on-site from noon to 2 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 120 newly hired crewmembers. Doors open to the public at 9 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“Caniacs here in Riverside have been clamoring for a Raising Cane’s to call their own and we couldn’t be more thrilled to open one for them next week,” said General Manager Rafael Marroquin. “We can’t wait to start sharing our ONE LOVE on Tuesday and plan on continuing our involvement with schools and other organizations throughout the community in the months and years ahead.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Tomorrow, Marroquin and his fellow crewmembers are helping set up and work a haunted house at Villegas Park in Riverside. On Saturday, the crew is partnering with the Yucaipa Animal Placement Society (YAPS) to host an on-site pet adoption event from 10 a.m. to noon in the new restaurant’s parking lot.

“YAPS is a no kill, nonprofit animal shelter that helps prevent euthanasia of dogs and cats throughout the region by providing them a temporary safe haven until a permanent loving home can be found,” said Marroquin. “We are really looking forward to this event on Saturday and hope that those in search of their new furry best friend will come out and join us.”

Hours of operation at Raising Cane’s newest restaurant are Sunday through Thursday from 9 a.m. to 1 a.m., and Friday and Saturday from 9 a.m. to 3 a.m. When it opens, it will be the sixth Raising Cane’s in California and the 348th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 340 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

‘Caniacs’ In Stillwater To Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration Oct. 31

STILLWATER, Okla. (Oct. 26, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its first restaurant in Stillwater on Tuesday, Oct. 31, at 317 North Perkins Road.

Grand opening festivities begin at 8:30 a.m., as Stillwater’s new Raising Cane’s hosts a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! The restaurant will accept entries between 8:30 – 9 a.m. and the winners will be announced from 9 – 10 a.m.

An official ribbon-cutting ceremony hosted by the Stillwater Chamber of Commerce begins at 9:30 a.m. Oklahoma State University’s mascot Pistol Pete and a face painter will be on-hand to keep spirits high. Doors open to the public at 10 a.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 90 newly hired crewmembers.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“I’m a proud OSU alum and I can’t tell you how thrilled we are to open Stillwater’s first Raising Cane’s right next to campus,” said General Manager Michael Naden. “We are excited to sponsor OSU and look forward to continuing our involvement with schools and other organizations throughout the community in the months and years ahead.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Oct. 25, Naden and his fellow crewmembers volunteered their time at Our Daily Bread, where they helped bag and shop for groceries for distribution.

“Our Daily Bread helps feed our community and they provide connections that enable lasting change,” said Naden. “We are honored to have been able to volunteer with them for our pre-opening service project.”

Hours of operation at Raising Cane’s newest restaurant are Sunday through Thursday from 10 a.m. to midnight, and Friday and Saturday from 10 a.m. to 3:30 a.m. When it opens, it will be the 19th Raising Cane’s in Oklahoma and the 350th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 340 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

‘Caniacs’ In Evergreen Park To Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration Oct. 26

CHICAGO (Oct. 23, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its first restaurant in Evergreen Park on Thursday, Oct. 26, at 9570 S. Western Ave.

Grand opening festivities begin at 8 a.m., as Evergreen Park’s new Raising Cane’s hosts a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! The restaurant will accept entries between 8:30 - 9 a.m., with the Lucky 20 drawing held at 9 a.m. Doors open to the public at 10 a.m.

An official ribbon-cutting ceremony hosted by the Evergreen Park Chamber of Commerce begins at 9:30am. To pump up the opening day crowd, the Chicago Bucket Boys and the Chi-Town Cheerleaders will be joined by a fun mascot lineup, including Chicago Bears mascot Staley Da Bear, White Sox mascot Southpaw, Blackhawks mascot Tommy Hawk, Wolves mascot Skates and ThunderBolts mascot Boomer.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 85 newly hired crewmembers.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We are excited to continue our growth here in the Chicago area and to bring Caniacs who live and work in Evergreen Park a Raising Cane’s of their own,” said General Manager RJ Reynolds. “We’ve assembled an awesome crew and we’re all looking forward to opening our doors on Thursday and to getting more involved with the schools and other organizations throughout the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. The team attended the Mt. Greenwood Fest in August and on Oct. 20, Reynolds and his fellow crewmembers volunteered their time at the Chicago Ridge Animal Welfare League, where they helped paint and clean the facility and pamper the animals. The new Raising Cane’s is also sponsoring the Beverly Hills Turkey Trot on Nov. 25.

“The Animal Welfare League houses the largest number of adoptable animals from a non-profit organization in the entire mid-west,” said Reynolds. “They are committed to helping every pet find a good home. We are honored to have been able to volunteer with them for our pre-opening service project.”

Hours of operation at Raising Cane’s newest restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight. When it opens, it will be the fifth Raising Cane’s in the Chicago area and the 346th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 340 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Kansas City ‘Caniacs’ To Welcome Newest Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration Oct. 26

KANSAS CITY (Oct. 23, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its sixth restaurant in Kansas City on Thursday, Oct. 26, at 8771 N. Ambassador Drive.

Grand opening festivities begin at 8 a.m., as Kansas City’s new Raising Cane’s hosts a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! The restaurant will accept entries between 8:30 - 9 a.m., with the Lucky 20 drawing held at 9 a.m. Doors open to the public at 10 a.m.

An official ribbon-cutting ceremony hosted by the Northland Regional Chamber of Commerce begins at 9:30am. Kansas City Chiefs mascot KC Wolf will also be on-hand to keep spirits high. First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We love Kansas City so we are all really excited to continue our growth here in the area,” said General Manager Kiel Hallerud. “We’ve assembled an awesome crew and we’re all looking forward to opening our doors on Thursday and to getting more involved with the schools and other organizations throughout the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. In September, the team hosted a lemonade stand at the annual Strutt With Your Mutt 5k and on Oct. 18, Hallerud and his fellow crewmembers volunteered their time at the Friends of Parkville Animal Shelter.

“The Friends of Parkville Animal Shelter humanely houses, provides medical treatment for and finds permanent homes for the abandoned dogs and cats in our area,” said Hallerud. “We are honored to have been able to volunteer at this amazing shelter for our pre-opening service project.”

Hours of operation at Raising Cane’s newest restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight. When it opens, it will be the 14th Raising Cane’s in Missouri and the 345th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 340 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

‘Caniacs’ In Centennial To Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration Oct. 17

DENVER (Oct. 12, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its first restaurant in Centennial on Tuesday, Oct. 17, at 6645 Parker Road.

Grand opening festivities begin at 8 a.m., as Centennial’s new Raising Cane’s hosts a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! The restaurant will accept entries between 8 - 8:30 a.m., with the Lucky 20 drawing held at 8:30 a.m. Doors open to the public at 10 a.m.

An official ribbon-cutting ceremony hosted by the Chamber of Commerce begins at 9:30am. Denver Broncos mascot Miles, Colorado Avalanche mascot Bernie and the Regis Jesuit High School band will also be on-hand to keep spirits high. The popular sports radio station 104.3 The Fan will be on-site to host a live radio remote from 4-6 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 90 newly hired crewmembers. It’s not too late to join the team! Interested crewmember candidates are encouraged to apply online at caniaccareers.com (search for Centennial).

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We are excited to continue our growth here in the Denver area and to bring Caniacs who live and work in Centennial a Raising Cane’s of their own,” said General Manager Christine Golden. “We’ve assembled an awesome crew and we’re all looking forward to getting more involved with the schools and other organizations throughout the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Wednesday, Oct. 11, Golden and her fellow crewmembers volunteered their time at Smoky Hill Vineyard’s Food Bank, where they helped clean, stock and package meals.

“Nearly one in eight Coloradans struggle with hunger, not always having enough money to buy food,” said Golden. “Smoky Hill Vineyard’s Food Bank helps make a difference in the lives of 500 families each week and we are honored to have been able to volunteer there for our pre-opening service project.”

Hours of operation at Raising Cane’s newest restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight. When it opens, it will be the fourth Raising Cane’s in the Denver area, fifth in Colorado and the 343rd system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 340 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

‘Caniacs’ In Oklahoma City To Welcome Newest Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration Oct. 17

OKLAHOMA CITY (Oct. 12, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its newest restaurant in Oklahoma City on Tuesday, Oct. 17, at 6340 N. May Ave.

Grand opening festivities begin at 8 a.m., as Oklahoma City’s 13th Raising Cane’s hosts a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! The restaurant will accept entries between 8 - 8:30 a.m., with the Lucky 20 drawing held at 9 a.m. Doors open to the public at 10 a.m.

An official ribbon-cutting ceremony hosted by the Oklahoma City Chamber of Commerce begins at 9:30 a.m. OKC Thunder entertainment teams will be on-hand to keep spirits high during the ceremony and Frito from Oklahoma City’s #1 Hit Music Station KJ103 will be on-site to host a live radio remote from 11 a.m. to 1 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 65 newly hired crewmembers. In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We love Oklahoma City and we couldn’t be happier about sharing our ONE LOVE with another great party of our city,” said General Manager Shannan Booher. “We’ve assembled an awesome crew and we’re all looking forward to opening our doors and getting more involved with the local community.”

To continue the celebration, Oklahoma City’s new Raising Cane’s is participating in the Caniac Club Swipestakes for Bedlam Tickets. Club members who swipe their Caniac card with a purchase at any participating Oklahoma restaurant will be entered to win tickets to the big game. The Swipestakes will end on Nov. 1.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Wednesday, Oct. 11, Booher and her fellow crewmembers volunteered their time at SISU Youth Services, where they helped clean and decorate for fall.

“SISU Youth Services works to ensure that Oklahoma City’s most vulnerable youth are cared for and protected,” said Booher. “We are honored to have been able to volunteer there for our pre-opening service project and we are looking forward to continuing our support during their fundraising event on Oct. 27 and beyond.”

Hours of operation at Raising Cane’s newest restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight. When it opens, it will be the 18th Raising Cane’s in Oklahoma and the 342nd system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 340 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

 

Raising Cane’s To Bring ONE LOVE® To LUV

Popular chicken finger brand known for active community involvement, loyal ‘Caniacs,’ to open newest restaurant by Love Field Oct. 3

DALLAS (Sept. 27, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its newest Dallas-area restaurant at 2503 West Mockingbird Lane, at the intersection of Maple near the entrance to Love Field Airport, on Tuesday, Oct. 3.

Grand opening festivities begin at 9:30 a.m. with an official ribbon-cutting ceremony. The Dallas Mavericks Maniacs will also be on-hand to pump up the crowds.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 60 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We’re thrilled to bring our ONE LOVE to residents, travelers and workers in and around Love Field,” said General Manager Nick Gambill. “Our beautiful new restaurant is conveniently located to serve all the on-the-go traffic around the airport. We already partnered with Southwest Airlines on a fun roof-top party and we’re looking forward to working more closely with the Dallas ISD and other organizations across the area in the weeks and months ahead.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Sept. 13, Gambill and his fellow crewmembers volunteered their time with VNA Meals on Wheels, where they delivered food to community members in need in West Dallas and the surrounding community.

Hours of operation at Raising Cane’s newest restaurant are Sunday through Thursday from 10 a.m. to midnight, and Friday and Saturday from 10 a.m. to 1 a.m. When it opens, it will be the 43rd Raising Cane’s in DFW, the 120th in Texas and the 341st system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 340 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Copperas Cove Caniacs Prepare To Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to celebrate grand opening on Sept. 26

COPPERAS COVE, Texas (Sept. 21, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its first restaurant in Copperas Cove on Tuesday, Sept. 26, at 2730 U.S. 190 Business.

The new restaurant will kick off the festivities at 9:30 a.m. with an official ribbon-cutting ceremony hosted by the Copperas Cove Chamber of Commerce and other local dignitaries. The Copperas Cove Bulldawg Cheerleaders will be on-hand to keep spirits high and 107.3 The Fox Rocks will be broadcasting live from 11 a.m. to 1 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 74 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“I’ve lived here for more than 20 years, and I can’t tell you how excited my team and I are to start sharing our ONE LOVE with our friends and neighbors,” said General Manager Shaun Smith. “We’re honored to open the first Raising Cane’s in Copperas Cove and we’re looking forward to getting very involved with the schools and other organizations throughout the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Wednesday, Sept. 20, Smith and his fellow crewmembers volunteered their time at the Cove House, where they cleaned the inside and outside of the home.

“The Cove House is a homeless shelter that provides a loving and compassionate refuge for less-fortunate men and women throughout our city,” said Smith. “We are proud to have volunteered there for our pre-opening service project.”

Hours of operation at Copperas Cove’s first Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. When it opens, it will be the fifth Raising Cane’s in Central Texas, the 119th in Texas and the 340th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 330 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Harwood Heights Prepares To Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration Sept. 26

CHICAGO (Sept. 21, 2017) – Raising Cane’s, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is putting the finishing touches on its first restaurant in Harwood Heights – its fourth in Chicagoland – in anticipation of its grand opening on Tuesday, Sept. 26.

Located at 7306 W. Lawrence Ave., the new restaurant will kick off the festivities at 8:30 a.m., as Raising Cane’s hosts a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! The restaurant will accept entries between 8:30 – 9 a.m., with the Lucky 20 drawing held at 9 a.m. 

An official ribbon-cutting ceremony hosted by Mayor Arlene Jezierny, the Norridge Harwood Heights Chamber of Commerce and other local dignitaries begins at 9:30 a.m. Chicago Blackhawks mascot Tommy Hawk, White Sox mascot Southpaw, the Taft High School Jazz Band and the Ridgewood High School Cheer and Dance Teams will also be on-hand from 8 – 9:30 a.m. to keep spirits high. Doors open to the public at 10 a.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 80 newly hired crewmembers. It’s not too late to join the team!

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free, limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We are excited to continue our expansion here in Chicagoland and we’re especially thrilled to bring the people of Harwood Heights their very own Raising Cane’s,” said General Manager Chris Gilmore. “We’ve assembled an awesome crew and we’re all looking forward to getting involved with the schools and other organizations throughout this wonderful community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Sept. 16, Gilmore and his fellow crewmembers volunteered their time at the Chicago Canine Rescue Foundation, where they played, walked and interacted with the dogs.

“The Foundation provides invaluable services to our community, and my crew and I enjoyed hanging out with the dogs and giving them some extra love and play time outside,” said Gilmore. “We look forward to continuing our work with the Chicago Canine Rescue, the local schools and other great organizations throughout the community in the weeks, months and years ahead.”

Raising Cane’s begins its sponsorship of the Chicago Wolves when the new season begins in October. The parties will partner on selected Pet Welfare days to help bring loving families and pets together.

Hours of operation at Harwood Heights’ first Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. When it opens, it will be the fourth Raising Cane’s in Illinois and the 339th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 340 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Castle Rock Prepares To Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration Sept. 19

DENVER (Sept. 13, 2017) – Raising Cane’s, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is putting the finishing touches on its first restaurant in Castle Rock – its third in the Denver area – in anticipation of its grand opening on Tuesday, Sept. 19.

Located at 5012 Founders Parkway, the new restaurant will kick off the festivities at 8 a.m., as Raising Cane’s hosts a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! The restaurant will accept entries between 8 - 8:30 a.m., with the Lucky 20 drawing held at 8:30 a.m. 

An official ribbon-cutting ceremony hosted by Mayor Jennifer Green and the Castle Rock Chamber of Commerce begins at 9:30 a.m. Denver Nuggets mascot Rocky and the Castle View High School Band will also be on-hand to keep spirits high. Doors open to the public at 10 a.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 85 newly hired crewmembers. It’s not too late to join the team! Interested crewmember candidates are encouraged to apply online at caniaccareers.com (search for Castle Rock). 

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free, limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We are excited to continue our expansion here in Denver and we’re especially thrilled to bring the people of Castle Rock their very own Raising Cane’s,” said General Manager Deniss Rodriguez. “We’ve assembled an awesome crew and we’re all looking forward to getting involved with the schools and other organizations throughout this wonderful community.”

To add to the opening day excitement, The Fan Sports Radio will be on-site from 11 a.m. to 1 p.m. for a live radio remote.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Yesterday, Sept. 13, Rodriguez and his fellow crewmembers volunteered their time at the Douglas/Elbert Task Force, where they helped stock shelves and fill bags.

“The Task Force provides meaningful assistance to people in Douglas and Elbert Counties who are in serious economic need,” said Rodriguez. “We were honored to volunteer with this excellent organization for our pre-opening service project and we look forward to continuing our work in the Castle Rock community in the weeks, months and years ahead.”

Hours of operation at Castle Rock’s first Raising Cane’s are Monday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. When it opens, it will be the fourth Raising Cane’s in Colorado and the 340th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 330 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

 

More information is available at raisingcanes.com.

# # #

 

‘Caniacs’ In Garland Prepare to Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to celebrate grand opening Sept. 7

DALLAS (Sept. 5, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its first restaurant in Garland on Thursday, Sept. 7, at 1112 E. Northwest Hwy.

Grand opening festivities begin at 9:30 a.m. with an official ribbon-cutting ceremony hosted by the Garland Chamber of Commerce. FC Dallas players will also be on-site with giveaways beginning at noon.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 70 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We are all excited to continue our expansion in North Texas, and my crew and I are especially honored to open the first Raising Cane’s in Garland,” said General Manager Dayne Kelley. “I’m originally from this area and left to help open our first restaurant in Longview. I’m extremely happy to be back in Garland and can’t wait to begin sharing our ONE LOVE on Thursday. We recently partnered with Garland High School and we are looking forward to getting more involved with other schools and organizations throughout the community in the weeks ahead.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Sept. 1, Kelley and his fellow crewmembers volunteered their time at Garland Pawsibilities, where they helped clean the shelter.

Hours of operation at Raising Cane’s newest restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to midnight. When it opens, it will be the 42nd Raising Cane’s in DFW, 117th in Texas and the 335th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 330 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Mission Prepares to Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration on Thursday

MISSION, TEXAS (Sept. 5, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its first restaurant in Mission on Thursday, Sept. 7, at 125 South Shary Road.

Grand opening festivities begin at 8 a.m., as Mission’s first Raising Cane’s hosts a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! The restaurant will accept entries between 8-8:30 a.m., with the Lucky 20 drawing held at 8:30 a.m.

An official ribbon-cutting ceremony hosted by the Mission Chamber of Commerce and International Chamber of Commerce begins at 9:30 a.m. Oscar Ivan Treviño, lead singer of Grupo Duelo, will also join in the celebration. Doors open to the public at 10 a.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers. Wild 104, La Ley 102.5 and HITS FM 90.1 will also be on-hand to keep spirits high.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We are excited to open the first Raising Cane’s in Mission and can’t wait to start sharing our ONE LOVE® with the local community,” said General Manager Houston Jimenez. “We’re also looking forward to getting involved with the schools and other organizations throughout Mission in the weeks and months ahead.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Hours of operation at Raising Cane’s newest restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 1 a.m. When it opens, it will be the fifth Raising Cane’s in the Rio Grande Valley, the 118th in Texas and the 336th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 330 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Shawnee Prepares to Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration Aug. 29

KANSAS CITY (Aug. 24, 2017) – Raising Cane’s, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is putting the finishing touches on its first Shawnee restaurant in anticipation of its grand opening on Tuesday, Aug. 29.

Located at 10704 Shawnee Mission Parkway, the new restaurant will kick off the festivities at 9:30 a.m. with an official ribbon-cutting ceremony hosted by Mayor Michelle Distler and the Shawnee Chamber of Commerce. The Kansas City Royals mascot, Sluggerrr, will also be on-hand to keep spirits high from 9:15-10:15 a.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 70 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free, limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We are excited to continue our expansion in Kansas and we’re especially thrilled to bring the people of Shawnee their very own Raising Cane’s,” said General Manager Bryson Austin. “We’ve assembled an awesome crew here and we’re all looking forward to getting involved with the schools and other organizations in the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors. 

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Yesterday, Aug. 23, Austin and his fellow crewmembers hosted a car wash to raise money for Variety the Children’s Charity of Greater Kansas City. Shawnee’s new Raising Cane’s will present a check to Variety KC during the ribbon-cutting ceremony on Tuesday.

“Variety has helped thousands of local children with developmental disabilities live up to their full potential by providing them with adaptive equipment and opportunities for activity and inclusion,” said Austin. “We are honored to be able to give back to this amazing organization and we look forward to continuing our work in the Shawnee community in the weeks, months and years ahead.”

Hours of operation at Shawnee’s first Raising Cane’s are Sunday through Thursday from 10 a.m. to 10 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight. When it opens, it will be the fifth Raising Cane’s in Kansas City, the third in Kansas and the 334th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 330 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Houston ‘Caniacs’ Prepare to Welcome Newest Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration Aug. 22

HOUSTON (Aug. 17, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is putting the finishing touches on its newest Houston restaurant, in anticipation of its grand opening next Tuesday, Aug. 22.

Located at 2015 Shepherd Drive, the new restaurant will officially open its doors Tuesday at 10 a.m. First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s Houston T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We love Houston and we couldn’t be happier about sharing our ONE LOVE with another great part of our city,” said General Manager Scott Krueger. “We’ve assembled an awesome crew and we’re all looking forward to opening our doors and getting more involved with the local community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Wednesday, Aug. 16, Krueger and his fellow crewmembers volunteered their time at the American Red Cross, where they worked with the disaster relief team on restocking emergency response vehicles.

“The Red Cross helps prevent and relieve suffering in Houston and all around the world, so we are proud to have been able to volunteer there for our pre-opening service project,” said Krueger.

Hours of operation at Raising Cane’s newest restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight. When it opens, it will be the 27th Raising Cane’s in Houston, 116th in the Lone Star State and the 332nd system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 330 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

‘Caniacs’ In West St. Paul To Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration Aug. 22

WEST ST. PAUL, MINN. (Aug. 17, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its first restaurant in West St. Paul on Tuesday, Aug. 22, at 1715 S. Robert St.

Grand opening festivities begin at 8 a.m., as West St. Paul’s new Raising Cane’s hosts a “Lucky 20” drawing to award 20 customers ages 13 and older Free Cane’s for a Year! The restaurant will accept entries between 8 - 8:30 a.m., with the Lucky 20 drawing held at 8:30 a.m.

An official ribbon-cutting ceremony hosted by the Dakota County Chamber of Commerce begins at 9:15 a.m. Minnesota Vikings mascot Viktor will also be on-hand to keep spirits high. Doors open to the public at 10 a.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 85 newly hired crewmembers.

Pablo from popular rock radio station 93X will be on-site between 7:30 and 9:30 a.m. to pump up the Lucky 20 crowd. Cory Cove from KFAN 100.3 will be at the new restaurant from 1-3 p.m. giving away prizes, including a $100 Cane’s gift basket.

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We are excited to build on our momentum here in the Twin Cities and to bring Caniacs who live and work in West St. Paul a Raising Cane’s of their own,” said Megan Clark, general manager and long-time Minnesota resident. “We’ve assembled an awesome crew and we’re all looking forward to getting involved with the schools and other organizations throughout this community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Wednesday, Aug. 16, Clark and her fellow crewmembers volunteered their time at Feed My Starving Children, where they helped package meals.

“Feed My Starving Children impacts malnourished children and communities all around the world and we are honored to have been able to volunteer there for our pre-opening service project,” said Clark.

Hours of operation at Raising Cane’s newest restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight. When it opens, it will be the fifth Raising Cane’s in Minnesota and the 333rd system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 325 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

El Paso ‘Caniacs’ Prepare to Welcome 3rd Raising Cane’s

Popular chicken finger brand to hold grand opening celebration with special guests Aug. 8

EL PASO, TEXAS (Aug. 3, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is putting the finishing touches on its third El Paso restaurant, in anticipation of its grand opening next Tuesday, Aug. 8.

Located at 2031 N. Mesa St., one block away from UTEP, the new restaurant will kick off the festivities on Tuesday at 9:30 a.m. with an official ribbon-cutting ceremony hosted by the Greater El Paso Chamber of Commerce and other local dignitaries.

Paydirt Pete and the UTEP cheerleaders will help cut the ribbon, then join in the grand-opening fun from 10 a.m. to 12:30 p.m., and Patti Diaz and Mike Dee from Power 102 will be on-site hosting fun giveaways from 11 a.m. to 1 p.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 90 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s El Paso T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We love El Paso and we couldn’t be happier about bringing our ONE LOVE to the west side of the city,” said General Manager Michael Terrazas, a proud El Paso native and Austin High School alumnus. “We’ve assembled an awesome crew and we’re all looking forward to getting even more involved with our local schools and other organizations in the area.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. Yesterday, Terrazas and his fellow crewmembers volunteered their time at the Humane Society of El Paso, where they helped walk, play and socialize with the dogs. Raising Cane’s will also make a donation to the non-profit from money raised during its pre-opening event on Aug. 7.

“The Humane Society of El Paso is the oldest and largest no-kill animal shelter in El Paso and we are proud to have volunteered there for our pre-opening service project,” said Terrazas. “I mean, who doesn’t love playing with adorable dogs?!”

El Paso’s newest Raising Cane’s will be open every day from 10 a.m. to 12 Midnight. When it opens, it will be the 115th Raising Cane’s in the Lone Star State and the 329th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 325 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Raising Cane’s Brings Its ONE LOVE® To The Star

‘Official Chicken of Frisco’ to host grand opening celebration featuring Dallas Cowboys Cheerleaders July 25

DALLAS (July 21, 2017) – Raising Cane’s, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its fourth Frisco location on Tuesday, July 25, at 3675 Gaylord Pkwy., Ste. 1100, at The Star in Frisco, Texas. The 3,100-square-foot dine-in only restaurant features a spacious 20-person outdoor patio and newly designed interior.

Grand opening festivities begin at 9:30 a.m. with an official ribbon-cutting ceremony hosted by the Frisco Chamber of Commerce, Dallas Cowboys representatives and other local dignitaries.

First-time visitors will be welcomed by traditional cheers and high-energy chants to launch the location in unique Cane’s fashion, compliments of its 40 newly hired Cane’s crewmembers.

Doors open to the public at 10 a.m., and the world famous Dallas Cowboys Cheerleaders will join in the celebration from 10-11:30 a.m. Morning show host Shan from sports radio station 105.3 The Fan will also be onsite with fun giveaways between 11 a.m. and 1 p.m.

In celebration of this very special grand opening, the new restaurant will feature hourly giveaways throughout opening day in lieu of its traditional “First 20 Customers” promotion. (So there’s no need for Caniacs to campout overnight!)

In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s and Cowboys branded T-shirt. Along with the shirt, they will receive a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“Placing one of our restaurants at The Star, the World Headquarters of the Dallas Cowboys, is a huge deal for everyone here at Raising Cane’s,” said General Manager Chris Griggs. “My team and I are proud to be a part of this monumental development. We can’t wait to start sharing our ONE LOVE® with the Cowboys organization and fans here at The Star.” 

Eric Sudol, Vice President of Corporate Partnerships for the Dallas Cowboys said, “This is an exciting time; in addition to the opening of this new restaurant, Raising Cane’s is also one of our valued corporate partners. It only makes sense that one of our partners would be the first to open their doors to the retail space at The Star. The Dallas Cowboys and Raising Cane’s share many core values of providing high-quality service and fun-filled family experiences. We look forward to continue serving our fans and customers together at this new location right outside of Ford Center at The Star.”

Raising Cane’s is also proud to be the Official Chicken of Frisco.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On July 19, Griggs and his fellow crewmembers volunteered their time with Frisco Family Services, helping stock and organize donations.

“We were honored to pitch in at Frisco Family Services for our pre-opening service project,” said Griggs. “They work hard to improve the lives of people in our community who are facing hunger, homelessness and other urgent needs. We’re also looking forward to welcoming the families of Frisco on game nights here at The Star for many years to come.”

Frisco’s newest Raising Cane’s will be open every day from 10 a.m. to 11 p.m. It will be the 41st Raising Cane’s in the Dallas/Fort Worth Metroplex, 114th in the Lone Star State and the 328th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 325 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Maplewood Caniacs Prepare To Welcome 1st Raising Cane’s

Popular chicken finger brand with focus on community service to celebrate grand opening on Tuesday

MAPLEWOOD, MO (June 1, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its first restaurant in Maplewood on Tuesday, June 6, at 2707 S. Big Bend Blvd.

The new restaurant will kick off the festivities at 9:30 a.m. with an official ribbon-cutting ceremony attended by Mayor Barry Greenberg along with Board President Christy Byrd and the Maplewood Fire Chief. First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 65 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

Local residents should not be surprised if loyal fans of the brand – affectionately known as “Caniacs” – decide to campout overnight to be the first in line for their favorite chicken finger meals.

In addition, from June 6 – 13, customers of the newest Raising Cane’s will be invited to participate in the company’s “Give Back Giveaway” tradition, in which one lucky customer will win a $1,000 donation to his or her local charity of choice, along with Free Cane’s for a Year.

“My crew and I are honored to open the first Raising Cane’s in Maplewood and we can’t wait to start sharing our ONE LOVE® with the community next week,” said General Manager Jesse Reed. “We’ve already begun our support of the local community and we’re looking forward to doing even more with the schools and other organizations throughout the area in the months and years ahead.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On May 31, Reed and his fellow crewmembers volunteered with the professional firefighters of Maplewood’s Outreach Program, helping build shelves for one of the local charities that collect food for hungry children.

“We were proud to pitch in with the local firefighters for our pre-opening service project, supporting their commitment to protecting our community on a daily basis,” said Reed.

Hours of operation at Maplewood’s first Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight. This marks the 11th Raising Cane’s in the St. Louis market, the 13th in Missouri and the 324th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 320 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Abilene Prepares To Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration May 16

ABILENE, TX (May 11, 2017) – Raising Cane’s, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is putting the finishing touches on its first Abilene restaurant in anticipation of its grand opening on Tuesday, May 16.

Located at 1602 E. Overland Trail, the new restaurant will kick off the festivities at 9:15 a.m. with an official ribbon-cutting ceremony hosted by the Abilene Chamber of Commerce and other local dignitaries. Representatives from Abilene Christian, Hardin-Simmons and McMurry University will also be in attendance.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 80 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s Abilene T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

Chris Andrew from hit music station KCCD 103.7 FM will also be on-hand, playing hits from the new restaurant between 11 a.m. and 1 p.m. on grand opening day.

“My crew and I are honored to open the first Raising Cane’s in Abilene and we can’t wait to start sharing our ONE LOVE® with the community next week,” said General Manager Cory Boyd. “The local Caniacs have been clamoring for a Cane’s to call their own, and next Tuesday, they’ll get it!”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On May 10, Boyd and his fellow crewmembers volunteered their time at the Food Bank of West Central Texas, helping sort food for donations.

“We were proud to pitch in at the Food Bank for our pre-opening service project, and we’re excited about getting involved with the schools and other great organizations throughout Abilene in the weeks, months and years ahead,” said Boyd.

Hours of operation at Abilene’s first Raising Cane’s are Monday through Thursday from 10 a.m. to 11 p.m. and Friday through Sunday from 10-1 a.m. West Texas’ 9th Raising Cane’s marks the 113th restaurant in the Lone Star State and the 323rd in its nationwide system.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 320 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Raising Cane’s Gears Up For 2nd Katy Location

Popular chicken finger brand with focus on community service to celebrate grand opening on Tuesday

KATY, TX (May 5, 2017) – Caniacs in Katy will soon have another convenient place to get their chicken finger fix.

Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its second Katy location on Tuesday, May 9.

Located at 9730 Gaston Road in Katy, the new restaurant will kick off the festivities at 9:20 a.m. with an official ribbon-cutting ceremony attended by the Katy Chamber of Commerce, along with other local dignitaries. First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 70 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s Katy T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We are big fans of Katy, and we’re so proud that the people of Katy are fans of our chicken fingers, too!” said General Manager and Katy native Matt Blackwell. “My crew and I can’t wait to open our doors to our second local restaurant and to start sharing our ONE LOVE with even more areas of the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On May 3, Blackwell and his fellow crewmembers volunteered at Katy Christian Ministries, helping with sorting food in their food pantry.

“We were proud to pitch in at Katy Christian Ministries for our pre-opening service project, supporting their commitment to volunteer in their food pantry,” said Blackwell. “We’ll also be partnering with the Katy Doggie Derby, local schools and other organizations in the coming weeks and months.”

Hours of operation at Katy’s newest Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight. This marks the 112th Raising Cane’s in the state of Texas and the 321st system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 320 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Amarillo Caniacs Prepare to Welcome 1st Raising Cane’s

Popular chicken finger brand known for community involvement to celebrate grand opening April 25

AMARILLO, TX (April 20, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its first restaurant in Amarillo on Tuesday, April 25, at 4700 S. Coulter Street.

Grand opening festivities begin at 9:30 a.m. with an official ribbon-cutting ceremony hosted by Mayor Paul Harpole and the Amarillo Chamber of Commerce. First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 65 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s Amarillo T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

Local residents should not be surprised if loyal fans of the brand – affectionately known as “Caniacs” – decide to campout overnight to be the first in line for their favorite chicken finger meals.

Eric Slayter from Amarillo’s Rock Station KZRK Rock 108 will be on-site from 11 a.m. to 1 p.m. to keep spirits high on grand opening day.

“All of us are excited to continue our expansion further throughout Texas, and my crew and I are especially honored to open the first Raising Cane’s in Amarillo,” said General Manager Jonas Davila. “The local Caniacs have been clamoring for a Cane’s to call their own, and next Tuesday, they’ll get it!”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Wednesday, April 19, Davila and his fellow crewmembers volunteered their time at the High Plains Food Bank, where they helped pack food.

“We were proud to pitch in at the food bank for our pre-opening service project, supporting the important work they do to alleviate hunger in the Texas Panhandle,” said Davila. “And we’re excited about getting even more involved with the local schools and other organizations throughout the area in the weeks, months and years ahead.”

Hours of operation at Raising Cane’s newest restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 1 a.m. When it opens, it will be the 111th Raising Cane’s in the Lone Star State and among more than 320 in its nationwide system.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 320 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Chesterfield Valley Caniacs To Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to host

 grand opening celebration on Tuesday

CHESTERFIELD, MO (April 20, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its newest restaurant on Tuesday, April 25, at 17360 Chesterfield Airport Road in Chesterfield Valley.

Festivities will kick off at 9:30 a.m. with an official ribbon-cutting ceremony hosted by Chesterfield Chamber of Commerce Director Nora Amato, Friends of Kids with Cancer Executive Director Judy Ciapciak and other local dignitaries. Fredbird, the St. Louis Cardinals mascot, will also be on-hand to keep spirits high from 9:30 -10:30 a.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 65 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free, limited-edition Cane’s Chesterfield Valley T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

Raising Cane’s will also be hosting a Giveback Giveaway where customers can register for a chance to win $1,000 for a charity of their choosing.

To keep the celebration going, Lern from KSHE Rock will be broadcasting remotely from the restaurant from 4-6 p.m. on Wednesday, April 26.

“My crew and I are honored to open the first Raising Cane’s in Chesterfield Valley and we can’t wait to start sharing our ONE LOVE® with the community next week,” said General Manager Lauren Spurlock, a proud Chesterfield native. “The local Caniacs have been clamoring for a Cane’s to call their own, and next Tuesday, they’ll get it!”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On April 19, Spurlock and her fellow crewmembers volunteered at Friends of Kids with Cancer, writing reassuring notes and well wishes to the children that are being supported by the charity.

“We were proud to work with Friends of Kids with Cancer for our pre-opening service project, supporting the important work they do for these special kids and their families,” said Spurlock. “We’re also partnering with local schools and other organizations, and supporting great events like the Leukemia & Lymphoma Society’s Hunt for the Cure, to do our part to support this wonderful community.”

Hours of operation at Chesterfield Valley’s first Raising Cane’s restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight. When the Chesterfield restaurant opens, it will be the 320th in Raising Cane’s system.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

 

Naperville Prepares to Welcome 1st Raising Cane’s

Popular chicken finger brand known for active community involvement to hold grand opening celebration on Tuesday

NAPERVILLE, IL (April 19, 2017) – Raising Cane’s, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is putting the finishing touches on its first Naperville restaurant in anticipation of its grand opening on Tuesday, April 25.

Located at 698 S. Route 59, the new restaurant will kick off the festivities on Tuesday at 9:15 a.m. with an official ribbon-cutting ceremony hosted by the Naperville Chamber of Commerce and other local dignitaries. The NHL Blackhawks mascot, Tommy Hawk, will also be on-hand to keep spirits high from 9-10 a.m.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 70 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

Local residents should not be surprised if loyal fans – affectionately known as “Caniacs” – show up early to be the first in line for their favorite chicken fingers. Similar scenes have played out at Raising Cane’s first two Chicagoland grand openings – in Riverside and Oak Lawn.

“My crew and I are honored to open the first Raising Cane’s in Naperville and we can’t wait to start sharing our ONE LOVE® with the community next week,” said General Manager Chris Tillson. “The local Caniacs have been clamoring for a Cane’s to call their own, and next Tuesday, they’ll get it!”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On April 15, Tillson and his fellow crewmembers volunteered at the 34th Annual Naperville Jaycees Egg Hunt, setting up and executing the fun event. Raising Cane’s also brought along complimentary lemonade samples and a prize wheel.

“We were proud to pitch in at the Jaycees’ annual Easter Egg Hunt for our pre-opening service project, and we’re excited about getting involved with the local schools and other great organizations throughout the area in the weeks, months and years ahead.” said Tillson.

Hours of operation at Naperville’s first Raising Cane’s are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight. Chicago’s third Raising Cane’s marks the 322nd restaurant in its nationwide system.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 320 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

Dallas Caniacs Prepare to Welcome Newest Raising Cane’s

Popular chicken finger brand known for active community involvement, loyal ‘Caniacs,’ to hold grand opening celebration for 40th DFW restaurant on Thursday

DALLAS (April 18, 2017) – Caniacs across Dallas have spoken. They want more Raising Cane’s Chicken Fingers!

The popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – will open its newest Dallas location – its 40th in North Texas – on Thursday, April 20, at 5201 Ross Ave., in the Knox/Henderson area.

Grand opening festivities begin at 9:30 a.m. with an official ribbon-cutting ceremony. The Mavs Maniacs, Dallas Mavs dancers and Champ the mascot will be on-hand to keep spirits high, along with Dallas ISD officials and Raising Cane’s executives. First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s Dallas T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We love everything about Dallas and it’s great to know Dallas loves Raising Cane’s, too!” said General Manager Kegan Joplin. “My crew and I can’t wait to open our doors and start sharing our ONE LOVE with the residents, workers and visitors in this vibrant part of the city.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On April 12, Joplin and his fellow crewmembers volunteered their time with the Promising Youth Alliance, fixing up the Boys and Girls Club’s front lawn area with flowers and mulch for spring. They also purchased new gardening tools for the Club.

“The Boys and Girls Club is one of the true treasures of Dallas, so we were honored to pitch in there for our pre-opening service project,” said Joplin. “We’ll also be partnering with DISD schools and other local organizations in the coming weeks and months to do our part to support this wonderful community.”

Hours of operation at Dallas’ newest Raising Cane’s are Sunday through Wednesday from 10 a.m. to 1 a.m., and Thursday through Saturday from 10 a.m. to 3:30 a.m. When it opens, it will be the 110th Raising Cane’s in the Lone Star State and the 319th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Raising Cane’s Gears Up For 25th Houston Location

Popular chicken finger brand to celebrate grand opening on Tuesday on Main Street

HOUSTON (March 16, 2017) – Houston Caniacs will soon have another convenient place to get their chicken finger fix.

 Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its 25th Houston location on Tuesday, March 21. Located at 9530 Main St. in Houston, near NRG Stadium, the new restaurant will kick off the festivities at 9:20 a.m. with an official ribbon-cutting ceremony attended by the Houston Metro Chamber of Commerce along with local fire, police and city officials.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 60 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s Houston T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We have been overjoyed by the popularity of Raising Cane’s in the Houston area and we’re looking forward to opening a new restaurant near the South Loop to more conveniently serve our loyal Caniacs,” said General Manager Omar Garcia. “My crew and I can’t wait to open our doors and share our ONE LOVE with the community.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On March 15, Garcia and his fellow crewmembers volunteered at Saint Luke’s Presbyterian Church, helping with landscaping and working in the flower beds.

“We were proud to pitch in at Saint Luke’s for our pre-opening service project, supporting their commitment to Houston-area families,” said Garcia. “We’ll also be partnering with local schools and other organizations in the coming weeks and months.”

Hours of operation at Houston’s newest Raising Cane’s are Monday through Friday from 10 a.m. to 11 p.m., and Saturday and Sunday from 10 a.m. to 12 Midnight. This marks the 109th Raising Cane’s in the state of Texas and the 316th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

 

San Antonio ‘Caniacs’ Ready To Welcome Newest Raising Cane’s

Popular chicken finger brand holding grand opening celebration in Live Oak on Tuesday

SAN ANTONIO, TX (March 16, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is opening its 11th San Antonio restaurant on Tuesday, March 21.

Located at 7925 Pat Booker Road in Live Oak, near Northeast Lakeview College, the new restaurant will kick off the festivities at 9:30 a.m. with an official ribbon-cutting ceremony hosted by the Live Oak Economic Development Corporation. San Antonio Spurs mascot, the Coyote, will also be on-hand to pump up the opening day crowd.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 60 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free-limited edition Cane’s Live Oak T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We’re really excited to be expanding to the northeast side of San Antonio – which I’m proud to call home – and where the Caniac population has been growing by leaps and bounds,” said General Manager Kristen Houser. “My crew and I can’t wait to open our doors and share our ONE LOVE with the Live Oak community next week.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On March 15, Houser and her fellow crewmembers volunteered at Operation Homefront Village, organizing and packing housewares for donation to homeless Veterans and preparing Easter baskets for their Eggstravaganza.

“We were proud to pitch in at Operation Homefront for our pre-opening service project, supporting the important work they do in building strong, stable and secure military families,” said Houser. “We’ll also be partnering with the schools and other local organizations in the coming weeks and months to do our part to support this wonderful community.”

Hours of operation at San Antonio’s newest Raising Cane’s restaurant are Monday through Friday from 10 a.m. to 11 p.m., and Saturday and Sunday from 10 a.m. to 12 Midnight. This marks the 108th Raising Cane’s in the state of Texas and the 315th location across the country.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # # 

Plano ‘Caniacs’ Prepare to Welcome 3rd Raising Cane’s

Popular chicken finger brand to hold grand opening – featuring Dallas Cowboys Cheerleaders – Feb. 28

DALLAS (Feb. 23, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is putting the finishing touches on its third Plano restaurant, in anticipation of its grand opening next Tuesday, Feb. 28.

The newest Raising Cane’s is located at 6010 K Ave., at the intersection with E. Spring Creek Pkwy, in Plano.

The festivities begin at 9:30 a.m. with an official ribbon-cutting ceremony hosted by the Plano Chamber of Commerce. Representatives of the Historic Plano Downtown Association and Raising Cane’s VIPs will also be in attendance. First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 55 newly hired crewmembers. Doors open to the public at 10 a.m.

As a special treat, the Dallas Cowboys Cheerleaders will be on-hand from 9:30 – 11:30 a.m. to welcome the newest Cane’s in style.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s Plano T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We’ve assembled another awesome crew and we’re looking forward to opening our doors Tuesday,” said General Manager and Managing Partner Candidate John Bodily. “Plano is home to our Restaurant Support Center as well as two other busy Cane’s, so we’re especially excited to open a third restaurant in yet another part of this dynamic city.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Wednesday, Feb. 22, Bodily and his fellow crewmembers volunteered their time at the Salvation Army, where they cleaned and organized around the facility, which is located next door to the new restaurant.

“The Salvation Army does tremendous work in Plano and all around the country, so we were proud to pitch in there for our pre-opening service project,” said Bodily. “We’ve also started working with several of the local schools and look forward to getting even more intimately involved with organizations throughout this great community.”

Hours of operation at Raising Cane’s newest restaurant are from 10 a.m. to 10 p.m. weekdays and from 10 a.m. to 12 a.m. on weekends. When it opens, it will be the 39th Raising Cane’s in the DFW Metroplex, the 106th in Texas and the 313th in its nationwide system.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Dallas ‘Caniacs’ Prepare to Welcome Newest Raising Cane’s

Popular chicken finger brand to hold grand opening featuring ‘Gas Monkey’ car Feb. 14

DALLAS (Feb. 9, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is putting the finishing touches on its 38th restaurant in the DFW Metroplex, in anticipation of its grand opening on Tuesday, Feb. 14.

The newest Raising Cane’s is located at 2255 W. Northwest Highway, near I-35 and the famed Gas Monkey Bar & Grill.

The festivities begin at 9:30 a.m. with an official ribbon-cutting ceremony hosted by Raising Cane’s VIPs and community leaders. First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers. Doors open to the public at 10 a.m.

Raising Cane’s “Gas Monkey” car – featured on the Sept. 28, 2015 episode of the Discovery Channel’s Fast N’ Loud series – will also be on-hand for photos and to help rev up the crowd.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s Dallas T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“We’ve assembled an awesome crew and we’re looking forward to opening our doors Tuesday in this bustling part of town,” said General Manager Leo Scarbrough. “We’re even planning to keep our drive-thru open till 3:30 a.m. on weekends to accommodate the late-night crowd and students from the University of Dallas.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Wednesday, Feb. 8, Scarbrough and his fellow crewmembers volunteered their time at Dog & Kitty City, cleaning up the shelter and playing with the adoptable pets.

“All of us at Cane’s are animal lovers, so we had a great time working at the shelter,” said Scarbrough. “We were proud and honored to pitch in there for our pre-opening service project and we’re looking forward to getting even more involved with the local community in the months and years ahead.”

Hours of operation at Raising Cane’s newest restaurant is from 10 a.m. to 1 a.m. every day, and on Thursdays, Fridays and Saturdays, the drive-thru will be open an extra two and half hours until 3:30 a.m. When it opens, it will be the 105th Raising Cane’s in Texas and the 310th in its nationwide system.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Oak Lawn To Welcome 2nd Chicagoland Raising Cane’s

Popular chicken finger brand known for active community involvement, loyal ‘Caniacs,’ to hold grand opening celebration on Tuesday

CHICAGO (Feb. 9, 2017) – What better way to celebrate Raising Cane’s ONE LOVE® – quality chicken finger meals – than by opening its second Chicagoland restaurant on Valentine’s Day?

Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company, is putting the finishing touches on its newest restaurant at 11006 S. Cicero Ave. in Oak Lawn, in anticipation of next Tuesday’s grand opening.

The festivities begin at 9:15 a.m. on Feb. 14 with an official ribbon-cutting ceremony hosted by the Oak Lawn Chamber of Commerce, Mayor Sandra Bury, representatives of the Children’s Museum in Oak Lawn and other community dignitaries. Chicago Wolves mascot “Skates” and Windy City Thunderbolts mascot “Boomer” will also be on-hand to keep spirits high.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 75 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free-limited edition Cane’s T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“The people of North Riverside welcomed our first area restaurant with open arms just a couple weeks ago, and we can’t wait to start sharing our ONE LOVE with Oak Lawn next week,” said General Manager Melissa Cowell. “My awesome crew and I have already started partnering with the local community and we’re looking forward to opening our doors and showing our new neighbors just how great chicken finger meals can be.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 5 quick service restaurant chains in the nation for 2016, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Feb. 8, Cowell and her fellow crewmembers volunteered their time at the Children’s Museum in Oak Lawn, interacting with the kids during story time and at the building stations and arts & crafts areas. The crew also helped with a deep cleaning of the facility.

“The Children’s Museum is one of the true treasures of Oak Lawn, so we we’re honored to pitch in there for our pre-opening service project,” said Cowell. “And we’re just getting started with our outreach initiatives. We’ll be partnering with the schools and other local organizations in the coming weeks and months to do our part to support this wonderful community.”

Hours of operation at Chicagoland’s second Raising Cane’s restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight.

A third Raising Cane’s is projected to open in Naperville in April. Oak Lawn also marks the second Raising Cane’s in Illinois and its 311th system-wide.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Austin ‘Caniacs’ Prepare to Welcome Newest Raising Cane’s

Austin ‘Caniacs’ Prepare to Welcome Newest Raising Cane’s

Popular chicken finger brand to hold grand opening featuring UT Cheerleaders and other special guests Tuesday in East Austin

AUSTIN, TX (Jan. 30, 2017) – Raising Cane’s Chicken Fingers, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is putting the finishing touches on its seventh Austin-area restaurant, in anticipation of its grand opening on Tuesday, Jan. 31. The newest Raising Cane’s is located at 2109 E. Riverside Dr. in East Austin.

The festivities begin at 9:30 a.m. with an official ribbon-cutting ceremony hosted by the Austin Chamber of Commerce. The event will also be attended by representatives of the Austin Corporate Engagement Council and St. Edwards University along with the founders of Hope Outdoor Gallery and the HOPE Campaign. First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 85 newly hired crewmembers. Doors open to the public at 10 a.m.

The University of Texas Cheerleaders and Hook Em, one of UT’s two mascots, will likewise be on-hand from 9:30-10:30 a.m. to get the crowd fired up for the capital city’s newest Raising Cane’s. The Mariachi Band from Bedichek Middle School will entertain customers in the early evening.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s Austin T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“Over the last several years, the people of Austin have welcomed Raising Cane’s with open arms, and we couldn’t be happier to begin sharing our quality chicken finger meals with another great part of our city next week,” said Chris Hooker, who brings extensive experience in the food and beverage industry and a decades-long family history in Austin to his new role as Managing Partner. “We’ve assembled an awesome crew and we’re looking forward to opening our doors Tuesday at our beautiful new restaurant in the heart of booming East Austin.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 10 quick service restaurant chains in the nation for 2015, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Wednesday, Jan. 25, Hooker and his fellow crewmembers volunteered their time at the Hope Outdoor Gallery, where they worked side-by-side with local artists to clean up the Community Paint Park and whitewash the walls to create fresh canvases for the Austin community.

“Hope Outdoor Gallery is the only paint park of its kind in the country, providing muralists, street artists, students and community groups the opportunity to display large-scale artworks driven by inspirational, positive and educational messages,” said Hooker. “We were proud and honored to pitch in to help keep the park in great shape for the community.”

On Monday, Feb. 6, KGSR will host a radio remote at the new restaurant and give away tickets to the Woofstock Concert presented by Raising Cane’s on Feb. 12, featuring the popular band, Jamestown Revival.

Hours of operation at Raising Cane’s newest restaurant are Sunday through Wednesday from 10 a.m. to 1 a.m., and Thursday through Saturday from 10 a.m. to 3:30 a.m. When it opens, it will be the 104th Raising Cane’s in Texas and the 308th in its nationwide system.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 22 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Raising Cane’s Makes Chicagoland Debut

Popular chicken finger brand known for active community involvement, loyal ‘Caniacs,’ to hold grand opening celebration in North Riverside on Tuesday

CHICAGO (Jan. 26, 2017) – Raising Cane’s, the popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is putting the finishing touches on its first Chicagoland restaurant in anticipation of its grand opening on Tuesday, Jan. 31.

The newest Raising Cane’s, located at 2514 Harlem Ave. in North Riverside, also marks the brand’s entry into Illinois and its 307th restaurant system-wide.

The festivities begin at 9:15 a.m. with an official ribbon-cutting ceremony hosted by the Village of North Riverside and notable dignitaries including North Riverside Mayor Hugh Hermanek, Chief of Police Lane Niemann and Chief of Fire Brian Basek. Berwyn Mayor Robert J. Lovero and Berwyn Development Corporation President Jousef Mondragon have likewise confirmed their attendance. White Sox mascot “Southpaw” and Chicago Wolves mascot “Skates” will also be on-hand to keep spirits high.

First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 80 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s Chicagoland T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“I can’t tell you what a special day this is for the entire Raising Cane’s family, to finally introduce the people of Chicago to our ONE LOVE,” said General Manager Hinesh Patel, a proud Chicago native. “We’ve assembled an awesome crew and we’ve already started partnering with the North Riverside and Berwyn communities. We can’t wait to open our doors and welcome Caniacs old and new to our beautiful new restaurant.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 10 quick service restaurant chains in the nation for 2015, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Jan. 23, Patel and his fellow crewmembers volunteered their time at the Pav YMCA of Berwyn, executing a time-sensitive mailing project that could not have been completed without outside help.

“We were proud to pitch in at the Y for our pre-opening service project, and we’re excited about getting involved with the schools and other great organizations throughout the area in the weeks, months and years ahead,” said Patel.

The restaurant will be collecting donations during its training weekend prior to the official opening on behalf of the Komarek Elementary School of North Riverside and the Pav YMCA. Patel and his crew are also partnering with the North Riverside Parks & Recreation Department and will participate in several programs throughout 2017, including the Mayor’s Youth Scholarship Golf Outing and the Biggest Block Party.

Hours of operation at Chicagoland’s first Raising Cane’s restaurant are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight.

The second local Raising Cane’s is projected to open on Feb. 14 in Oak Lawn, followed by Naperville in April.

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 23 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

# # #

Raising Cane’s Seeks Enthusiastic Crewmembers for 38th Metroplex Restaurant

Popular chicken finger brand gears up for Feb. 14 grand opening

DALLAS (Jan. 11, 2017) – Renowned as one of the “Best Companies To Work For” in Dallas/Fort Worth, Raising Cane’s Chicken Fingers is always on the lookout for talented individuals to help foster its most coveted qualities: a cool culture, fast and friendly service and an all-embracing commitment to community involvement.

With its 38th restaurant in the DFW Metroplex rapidly nearing completion, the popular Louisiana-based brand is seeking more than 75 candidates for multiple crewmember positions. When the restaurant opens on Feb. 14 at 2255 W. Northwest Highway (near I-35), it will be the 105th Raising Cane’s in Texas and among more than 300 system-wide.

“We’re looking for a select group of friendly, energetic, customer-service-oriented crewmembers to join the Raising Cane’s team,” said General Manager Leo Scarbrough. “We offer competitive pay, a great work environment and a cool company culture that sets us apart from our competitors. And because this will be a late-night location – our drive thru will be open till 3:30 a.m. from Thursday through Saturday – we’ll need lots of great individuals to help us share our ONE LOVE with this vibrant part of town.”

Interviews will be scheduled through Feb. 3 at the Holiday Inn Express & Suites located at 2287 W. Northwest Highway in Dallas. Interested crewmember candidates are encouraged to apply online at caniaccareers.com (search for NW Highway).

Raising Cane’s is renowned for its ONE LOVE® – quality chicken finger meals. Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 10 quick service restaurant chains in the nation for 2015, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 22 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

 

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Raising Cane’s Breaks Ground On 3rd Plano Restaurant

Popular brand renowned for focus on chicken fingers, community service, to open 39th Metroplex restaurant in mid-March

PLANO, TX (Dec. 12, 2016) – Raising Cane’s Chicken Fingers – the Louisiana-based restaurant company with legions of loyal fans known as “Caniacs” – has broken ground on another DFW-area restaurant in anticipation of a mid-March opening.

The company recently began construction on its third Plano restaurant, at 6010 K Ave., at the intersection with E. Spring Creek Pkwy. When the 2,700-square-foot restaurant opens, it will be the 39th Raising Cane’s in the DFW Metroplex, the 107th in Texas and among more than 300 nationwide.

The restaurant will begin hiring 65-70 new crewmembers to help serve its ONE LOVE® – quality chicken finger meals – soon after the New Year.

“We have been planning to add another restaurant in Plano for some time, and now that we’ve found the perfect location, we can’t wait to open our doors and start serving up our ONE LOVE!” said Area Director Luke Overman. “We’re also looking forward to getting even more involved with the nearby schools and other organizations in Plano.”

Raising Cane’s is renowned for its fresh, never ever frozen chicken fingers, its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 10 quick service restaurant chains in the nation for 2015, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 22 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

 

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Raising Cane’s Breaks Ground on New Houston-Area Restaurant

Popular brand renowned for focus on chicken fingers, community service, to open doors in late February

HOUSTON (Dec. 6, 2016) – Raising Cane’s Chicken Fingers – the Louisiana-based restaurant company with legions of loyal fans known as “Caniacs” – has broken ground on another Houston-area restaurant in anticipation of a late-Feb. opening.

The company recently began construction on its newest location, at 9530 Main Street, near Buffalo Speedway. When the 2,700-square-foot restaurant opens, it will be the 24th Raising Cane’s in the Houston area, the 106th in Texas and among more than 300 nationwide.

The restaurant will begin hiring 70 new crewmembers to help serve its ONE LOVE® – quality chicken finger meals – soon after the New Year.

“Houston is one of our most dynamic and growing markets, so we can’t wait to share our ONE LOVE with Caniacs in yet another great part of town,” said Area Director Ryan Pruitt. “We’re also looking forward to assembling an awesome crew and getting actively involved in the local community in the weeks ahead.”

Raising Cane’s is renowned for its fresh, never ever frozen chicken fingers, its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 10 quick service restaurant chains in the nation for 2015, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 22 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

 

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Raising Cane’s Breaks Ground in Northwest Dallas

Popular brand renowned for focus on chicken fingers, community service, to open 38th Metroplex restaurant in mid-February

DALLAS (Dec. 6, 2016) – Raising Cane’s Chicken Fingers – the Louisiana-based restaurant company with legions of loyal fans known as “Caniacs” – has broken ground on another DFW-area restaurant in anticipation of a mid-Feb. opening.

The company recently began construction on its newest location, at 2255 West Northwest Highway, in northwest Dallas near the I-35 split. When the 2,700-square-foot restaurant opens, it will be the 38th Raising Cane’s in the DFW Metroplex, the 105th in Texas and among more than 300 nationwide.

The restaurant will begin hiring 75-80 new crewmembers to help serve its ONE LOVE® – quality chicken finger meals – soon after the New Year.

“What can we say? We love DFW, and DFW loves us back!” said Area Director Luke Overman. “We’re looking forward to assembling a great crew for our newest Metroplex restaurant and we’re already reaching out to organizations throughout the local community to see where we can best pitch in and offer our support.”

Raising Cane’s is renowned for its fresh, never ever frozen chicken fingers, its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 10 quick service restaurant chains in the nation for 2015, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 22 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

 

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Raising Cane’s Breaks Ground on 1st Oak Lawn Restaurant

Popular chicken finger brand known for loyal “Caniacs,” active community involvement, prepares for late-Feb. opening

OAK LAWN, IL (Dec. 5, 2016) – Just weeks after announcing that its first Chicagoland restaurant is under construction in Riverside, Raising Cane’s Chicken Fingers has broken ground on its second area location.

The popular Louisiana-based brand known for its ONE LOVE® – quality chicken finger meals – has begun construction at 11006 South Cicero in Oak Lawn. It is projected to open in late February.

“We weren’t kidding when we said we can’t wait to start sharing our ONE LOVE with Chicago,” said Olivia Fazzola, Area Director for Raising Cane’s. “Our Riverside restaurant is quickly taking shape, and we’re thrilled that Oak Lawn will be following close behind. The local Caniacs are coming out of the woodwork, and telling us to hurry up…They need their chicken finger fix!”

Raising Cane’s is renowned for its fresh, never ever frozen chicken fingers, its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade.

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane, the rapidly growing company recently earned the distinction of being among the Top 10 quick service restaurant chains in the nation for 2015, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Raising Cane’s will begin hiring roughly 80 new crewmembers for each of its new restaurants in the weeks ahead. The Riverside restaurant is located at 2514 Harlem Ave. A third Chicago-area restaurant, in Naperville, is in the pipeline for Spring 2017.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has more than 300 restaurants in 22 states, with multiple new restaurants under construction. The company has ONE LOVE® – quality chicken finger meals – and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

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Kingwood to Welcome Its 1st Raising Cane’s

Popular chicken finger restaurant to celebrate grand opening Tuesday

HOUSTON (Nov. 10, 2016) – Fresh on the heels of its 300th grand opening in Central Houston last month, Raising Cane’s Chicken Fingers is making its long-awaited debut in Kingwood next Tuesday.

The popular Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is preparing to welcome its 23rd Houston-area restaurant on Tuesday, Nov. 15. Kingwood’s very own Raising Cane’s is located at 4509 Kingwood Drive.

The festivities begin at 9:20 a.m. with an official ribbon-cutting ceremony hosted by the Kingwood Chamber of Commerce. First-time visitors will be treated to traditional cheers and other high-energy chants to launch the location in unique Cane’s fashion, compliments of its 70 newly hired crewmembers. Doors open to the public at 10 a.m.

To add to the excitement, the first 20 paying, dine-in customers ages 13 and older will receive Free Cane’s for a Year! In addition, the first 100 paying, dine-in customers ages 13 and older will receive a free limited-edition Cane’s Kingwood T-shirt, along with a voucher for a free Box Combo – containing four fresh, never ever frozen chicken fingers, Texas toast, secret recipe Cane’s sauce, coleslaw, crinkle-cut fries and a drink – that may be redeemed on a subsequent visit.

“I can’t tell you how excited my crew and I are to start sharing our ONE LOVE at our beautiful new restaurant here in Kingwood next Tuesday,” said General Manager Chris Conroy. “This is a such a great town and the people here deserve to have a convenient place to get their chicken finger fix.”

Founded by Todd Graves in 1996 and named for his yellow Labrador, Raising Cane’s recently earned the distinction of being among the Top 10 quick service restaurant chains in the nation for 2015, according to the authoritative Sandelman & Associates Quick-Track study, based on food quality, customer service, cleanliness and other important factors.

Along with its focus on chicken fingers, Raising Cane’s is renowned for its commitment to active involvement in its local communities. On Wed., Nov. 9, Conroy and his fellow crewmembers pitched in with Volunteers for Animal Protection, where they cleaned cages and walked the dogs at the non-profit, no-kill animal shelter in Kingwood.

“All of us at Cane’s are big pet lovers, so we had a blast playing with the dogs and working at the shelter for our pre-opening service project,” said Conroy. “We’re also looking forward to taking part in Kingwood’s Young Life 5K in a couple of weeks and getting involved with the local schools and other organizations throughout the area in the months and years ahead.”

Hours of operation at Kingwood’s new Raising Cane’s – which marks the 103rd restaurant in the Lone Star State and the 305th nationwide – are Sunday through Thursday from 10 a.m. to 11 p.m., and Friday and Saturday from 10 a.m. to 12 Midnight.

 

ABOUT RAISING CANE'S®:

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS now has more than 300 restaurants in 22 states with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

More information is available at raisingcanes.com.

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